Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Synergistic Effects of Combined Chlorine and Vitamin B1 on the Reduction of Murine Norovirus-1 on the Oyster (Crassostrea gigas) Surface

Synergistic Effects of Combined Chlorine and Vitamin B1 on the Reduction of Murine Norovirus-1 on... This study investigated the synergistic effects of combined chlorine (200, 500, 700, and 1000 ppm) and vitamin B1 (1000, 2000, and 3000 ppm) on the murine norovirus-1 (MNV-1), a human norovirus (NoV) surrogate, on oyster surface. Vitamin B1 slightly reduced MNV-1 (0.04–0.3 log-reduction), whereas chlorine significantly reduced MNV-1 (0.4–1.0 log-reduction). The combined chlorine and vitamin B1 resulted in a 0.52–1.97 log-reduction of MNV-1. The synergistic reduction in the MNV titer was not dependent on the concentrations of chlorine and vitamin B1, and it ranged between 0.08 and 1.03 log10 PFU/mL. The largest synergistic reduction observed was for the combined 700 ppm chlorine and 1000 ppm vitamin B1. The pH and mechanical texture of the oysters were not significantly changed by the combined 0–1000 ppm chlorine and 3000 ppm vitamin B1. The overall sensory acceptability were significantly (P < 0.05) reduced in oysters treated with 1000 ppm chlorine and 3000 ppm vitamin B1 than in those treated with 0–700 ppm chlorine and 3000 ppm vitamin B1. This study suggests that the combined 700 ppm chlorine and 3000 ppm vitamin B1 could potentially be used to reduce NoV on oyster surface without causing concomitant changes in the mechanical texture, pH, or sensory qualities of the oysters. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food and Environmental Virology Springer Journals

Synergistic Effects of Combined Chlorine and Vitamin B1 on the Reduction of Murine Norovirus-1 on the Oyster (Crassostrea gigas) Surface

Park, Shin; Ha, Sang-Do
Food and Environmental Virology , Volume 11 (3) – Mar 22, 2019
Download PDF
9 pages

Loading next page...
 
/lp/springer-journals/synergistic-effects-of-combined-chlorine-and-vitamin-b1-on-the-HNv0lU7xmD
Publisher
Springer Journals
Copyright
Copyright © 2019 by Springer Science+Business Media, LLC, part of Springer Nature
Subject
Biomedicine; Virology; Food Science; Chemistry/Food Science, general
ISSN
1867-0334
eISSN
1867-0342
DOI
10.1007/s12560-019-09380-6
Publisher site
See Article on Publisher Site

Abstract

This study investigated the synergistic effects of combined chlorine (200, 500, 700, and 1000 ppm) and vitamin B1 (1000, 2000, and 3000 ppm) on the murine norovirus-1 (MNV-1), a human norovirus (NoV) surrogate, on oyster surface. Vitamin B1 slightly reduced MNV-1 (0.04–0.3 log-reduction), whereas chlorine significantly reduced MNV-1 (0.4–1.0 log-reduction). The combined chlorine and vitamin B1 resulted in a 0.52–1.97 log-reduction of MNV-1. The synergistic reduction in the MNV titer was not dependent on the concentrations of chlorine and vitamin B1, and it ranged between 0.08 and 1.03 log10 PFU/mL. The largest synergistic reduction observed was for the combined 700 ppm chlorine and 1000 ppm vitamin B1. The pH and mechanical texture of the oysters were not significantly changed by the combined 0–1000 ppm chlorine and 3000 ppm vitamin B1. The overall sensory acceptability were significantly (P < 0.05) reduced in oysters treated with 1000 ppm chlorine and 3000 ppm vitamin B1 than in those treated with 0–700 ppm chlorine and 3000 ppm vitamin B1. This study suggests that the combined 700 ppm chlorine and 3000 ppm vitamin B1 could potentially be used to reduce NoV on oyster surface without causing concomitant changes in the mechanical texture, pH, or sensory qualities of the oysters.

Journal

Food and Environmental Virology – Springer Journals

Published: Mar 22, 2019

References

  • Evaluation of murine norovirus, feline calicivirus, poliovirus, and MS2 as surrogate for human norovirus in a model of viral persistence
    Bae, J; Schwab, KJ
  • Heat inactivation of hepatitis A virus in dairy foods
    Bidawid, S; Farber, JM; Sattar, SA; Hayward, S
  • Heat and salt stress in the food pathogen Bacillus cereus
    Browne, N; Dowds, BCA
  • Surrogates for the study of norovirus stability and inactivation in the environment: A comparison of murine norovirus and feline calicivirus
    Cannnon, JL; Papafragkou, E; Park, GW; Osborne, J; Jaykus, LA; Vinjé, J
  • Study on reducing methods of natural food-borne pathogenic microorganisms originated from Saengshik
    Chang, TE; Han, JS; Song, OJ; Chung, DH; Shin, IS
  • Safe and shelf-stable natural casing using hurdle technology
    Chawla, SP; Chander, R; Sharma, A
  • Comprehensive comparison of cultivable surrogates in response to different inactivation and disinfection treatment
    Cromeans, T; Park, GW; Costantini, V; Lee, D; Wang, Q; Farkas, T; Lee, A; Vinjé, J
  • Mechanisms of actions of sodium hypochlorite in cleaning and disinfection process
    Fukuzaki, S
  • Conference proceedings—Review human noroviruses and food safety
    Gibson, KE; Ricke, SC
  • Survival and persistence of norovirus, hepatitis A virus, and feline calicivirus in marinated mussels
    Hewitt, J; Greening, G
  • Viral inactivation in foods: A review of traditional and novel food-processing technologies
    Hirneisen, KA; Black, EP; Cascarino, JL; Fino, VR; Hoover, DG; Kniel, KE
  • Comparing human norovirus surrogates: Murine norovirus and Tulane virus
    Hirneisen, KA; Kniel, KE
  • Development of shelf-stable, ready-to-eat (RTE) shrimps (Penaeus indicus) using g-radiation as one of the hurdles
    Kanatt, SR; Chawla, SP; Chander, R; Sharma, A
  • Effects of combined treatment of sodium hypochlorite/ionizing radiation and addition of vitamin B1 on microflora of oyster and short-necked clam
    Kim, HJ; Ha, JY; Kim, SW; Jo, C; Park, J; Ha, SD
  • A study on the antimicrobial activity and preservative effect of thiamine diauryl sulfate in cosmetics
    Kim, HS; Cho, KW; Lee, DK
  • Seasonal variation in the proximate composition, pH, and glycogen content of oysters Crassostrea gigas collected in Geoje and Jaran Bay in Korea
    Kim, MA; Shim, KB; Park, JS; Oh, EG; Shin, SB; Park, K; Lim, CW
  • High-pressure processing and its application to the challenge of virus-contaminated foods
    Kingsley, DH
  • Chlorine inactivation of human norovirus, murine norovirus and poliovirus in drinking water
    Kitajima, M; Tohya, Y; Matsubara, K; Haramoto, E; Utagawa, E; Katayama, H
  • Inactivation of enteric microorganisms with chemical disinfectants, UV radiation and combined chemical/UV treatments
    Koivunen, J; Heinonen-Tanski, H
  • Significance of microbial biofilms in food industry: A review
    Kumar, CG; Anand, SK
  • Synergistic effect of vitamin B1 on sanitizer and disinfectant treatments for reduction of Bacillus cereus in rice
    Lee, MJ; Ha, JH; Ha, SD
  • Synergistic effect of vitamin B1 on sanitizer and disinfectant treatments for reduction of coliforms in rice
    Lee, MJ; Ha, SD
  • Evaluation of chlorines’ impact on biofilms on scratched stainless steel surfaces
    Lomander, A; Schreuders, P; Russek-Cohen, E; Ali, L
  • Prevalence of noroviruses in oysters in Korea
    Moon, A; Hwang, IG; Choi, WS
  • Simultaneous comparison of murine norovirus, feline calicivirus, coliphage MS2, and GII.4 norovirus to evaluate the efficacy of sodium hypochlorite against norovirus on fecally soiled stainless steel surface
    Park, GW; Sobsey, MD
  • The synergistic effects of combined NaOCl, gamma irradiation and vitamin B1 on populations of Aeromonas hydrophila in squid
    Park, SY; Kim, BY; Song, HH; Ha, SD
  • Hemocytes are sites of persistence for enteric viruses within oysters
    Provost, K; Dancho, BA; Ozbay, G; Anderson, RS; Richards, GP; Kingsley, DH
  • Effect of sodium lauryl sulfate on protein adsorption to hydroxyapatite in vitro and on pellicle formation in vivo
    Rykke, M; Rolla, G; Sonju, T
  • Elimination of Bacillus cereus contamination on raw rice by electron beam irradiation
    Sarrias, JA; Valero, M; Salmeron, MC
  • Norovirus quantification in oysters Crassastrea gigas collected from Tongyeoung, Korea
    Shin, SB; Oh, EG; Lee, HJ; Kim, YK; Lee, TS; Kim, JH
  • Thiamine disulfide as a potent inhibitor of human immunodeficiency virus (type-1) production
    Shoji, S; Furuishi, K; Misumi, S; Miyazaki, T; Kino, M; Yamataka, K
  • Norovirus illness is a global problem: Emergence and spread of norovirus GII. 4 variants, 2001–2007
    Siebenga, JJ; Vennema, H; Zheng, DP; Vinje, J; Lee, BE; Pang, XL; Ho, EC; Lim, W; Choudekar, A; Broor, S; Halperin, T; Rasool, NB; Hewitt, J; Greening, GE; Jin, M; Duan, ZJ; Lucero, Y; O’Ryan, M; Hoehne, M; Schreier, E; Ratcliff, RM; White, PA; Iritani, N; Reuter, G; Koopmans, M
  • Criteria for selection of surrogates used to study the fate and control of pathogens in the environment
    Sinclair, RG; Rose, JB; Hashsham, SA; Gerba, CP; Haas, CN
  • Optimization of the elution buffer and concentration method for detecting hepatitis E virus in swine liver using a nested reverse transcription-polymerase chain reaction and real-time reverse transcription-polymerase chain reaction
    Son, NR; Seo, DJ; Lee, MH; Seo, S; Wang, X; Lee, BH; Lee, JS; Joo, IS; Hwang, IG; Choi, C
  • Evaluation of the removal and destruction effect of a chlorine and thiamine dilaurylsulfate combined treatment on L. monocytogenes biofilm
    Srey, S; Park, SY; Jahid, IK; Oh, SR; Han, N; Zhang, CY; Kim, SH; Cho, JI; Ha, SD
  • Soft antimicrobial agents: synthesis and activity of labile environmentally friendly long chain quaternary ammonium compounds
    Thorsteinsson, T; Masson, M; Kristinsson, KG; Hjalmarsdottir, MA; Hilmarsson, H; Loftsson, T
  • Persistence of caliciviruses in artificially contaminated oysters during depuration
    Ueki, Y; Shoji, M; Suto, A; Tanabe, T; Okimura, Y; Kikuchi, Y; Saito, N; Sano, D; Omura, T
  • Thiamine treatment of chronic hepatitis B infection
    Wallace, AE; Weeks, WB
  • Detection and forecasting of oyster norovirus outbreak: Recent advances and future perspectives
    Wang, J; Deng, Z
  • Reduction of Escherichia coli O157:H7 counts on whole fresh apples by treatment with sanitizers
    Wisniewsky, MA; Glatz, BA; Gleasin, ML; Reitmeier, CA
  • Replication of norovirus in cell culture reveals a tropism for dendritic cells and macrophages
    Wobus, CE; Karst, SM; Thackray, LB; Chang, KO; Sosnovtsev, SV; Belliot, G; Krug, A; Mackenzie, JM; Green, KY; Virgin, HW
  • Murine norovirus: A model system to study norovirus biology and pathogenesis
    Wobus, CE; Thackray, LB; Virgin, HW