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Serum and whole blood inorganic phosphorus in lambs from birth to 400th day of life: effect of weaning as a cutoff point between neonatal and adult levels

Serum and whole blood inorganic phosphorus in lambs from birth to 400th day of life: effect of... It is generally accepted that blood inorganic phosphorus (Pi) is higher in neonates than in adults. This study was conducted to determine the age or stage that serum Pi (SPi) in neonatal lambs falls to the level of that of an adult sheep. We also measured whole blood Pi (WBPi) to evaluate its value as a criterion in estimating the phosphorus status of lambs. Eighty lambs (equal numbers of females and males) were selected at birth, and blood samples were taken from jugular veins at 13 stages: 15th, 30th, 60th, 90th, 120th (weaning), 155th, 190th, 225th, 260th, 295th, 330th, 365th, and 400th days of life. After weaning, the number of lambs decreased to 46. Calcium, magnesium, and packed-cell volume (PCV) levels were also determined. At the 225th day of life, serum testosterone was estimated in two ram-lambs, and progesterone and estrogen were estimated in ten ewe-lambs, which showed negligible amounts. Sixty-seven ewes were sampled to determine their SPi status, and these data were considered as baseline reference value. There were significant differences among the lambs' SPi levels before and after weaning (P<0.01). Also, we observed that lambs' SPi levels prior to weaning are significantly higher (P<0.01) than that of their mother ewes. In contrast, there was no significant difference between the lambs' and ewes' SPi levels after weaning. We suggest that one of the major causes of such a remarkable decline in lambs' SPi after weaning may be due to the change from milk-based ration to completely dry ration, probably due to the considerable level of salivary Pi secretion. We propose that the SPi of neonatal suckling lambs should be compared with their own reference values and, following weaning, with adult sheep reference values. We estimated an SPi in suckling neonatal lambs of around 7.84±2.44 mg/100 ml (2 standard deviations). With regard to WBPi, it seems that it is not a suitable criterion to evaluate the phosphorus status of sheep, but there may be some potential values by modifying it according to PCV. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Comparative Clinical Pathology Springer Journals

Serum and whole blood inorganic phosphorus in lambs from birth to 400th day of life: effect of weaning as a cutoff point between neonatal and adult levels

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References (38)

Publisher
Springer Journals
Copyright
Copyright © 2005 by Springer-Verlag London Limited
Subject
Medicine & Public Health; Oncology ; Hematology; Pathology
eISSN
1618-565X
DOI
10.1007/s00580-005-0576-0
Publisher site
See Article on Publisher Site

Abstract

It is generally accepted that blood inorganic phosphorus (Pi) is higher in neonates than in adults. This study was conducted to determine the age or stage that serum Pi (SPi) in neonatal lambs falls to the level of that of an adult sheep. We also measured whole blood Pi (WBPi) to evaluate its value as a criterion in estimating the phosphorus status of lambs. Eighty lambs (equal numbers of females and males) were selected at birth, and blood samples were taken from jugular veins at 13 stages: 15th, 30th, 60th, 90th, 120th (weaning), 155th, 190th, 225th, 260th, 295th, 330th, 365th, and 400th days of life. After weaning, the number of lambs decreased to 46. Calcium, magnesium, and packed-cell volume (PCV) levels were also determined. At the 225th day of life, serum testosterone was estimated in two ram-lambs, and progesterone and estrogen were estimated in ten ewe-lambs, which showed negligible amounts. Sixty-seven ewes were sampled to determine their SPi status, and these data were considered as baseline reference value. There were significant differences among the lambs' SPi levels before and after weaning (P<0.01). Also, we observed that lambs' SPi levels prior to weaning are significantly higher (P<0.01) than that of their mother ewes. In contrast, there was no significant difference between the lambs' and ewes' SPi levels after weaning. We suggest that one of the major causes of such a remarkable decline in lambs' SPi after weaning may be due to the change from milk-based ration to completely dry ration, probably due to the considerable level of salivary Pi secretion. We propose that the SPi of neonatal suckling lambs should be compared with their own reference values and, following weaning, with adult sheep reference values. We estimated an SPi in suckling neonatal lambs of around 7.84±2.44 mg/100 ml (2 standard deviations). With regard to WBPi, it seems that it is not a suitable criterion to evaluate the phosphorus status of sheep, but there may be some potential values by modifying it according to PCV.

Journal

Comparative Clinical PathologySpringer Journals

Published: Dec 1, 2005

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