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Role of bacteria as food for zooplankton in a eutrophic tropical pond (Ivory Coast)

Role of bacteria as food for zooplankton in a eutrophic tropical pond (Ivory Coast) The aim of the study was to determine whether bacteria could be a substantial source of carbon for zooplankton and whether the grazing pressure of these metazoan filter-feeders could influence the fate of bacterial production. Eight grazing experiments using natural bacteria labelled with3H thymidine were conducted in a tropical pond (Ivory Coast) during various phases of biological colonization (rotifer-dominated and copepod-dominated phases of the colonization). Higher grazing and clearance rates were observed with rotifers (Brachionus plicatilis andHexarthra intermedia), while very low values were obtained when the cyclopoid copepodApocyclops panamensis was dominant. Less than 1% of the bacterial production was harvested when copepods were dominant, whileB. plicatilis consumed up to 36% of this production. However, this consumption of bacteria appeared to contribute only to an insignificant proportion of the daily carbon intake (e.g. 0.9 to 7.1% of body carbon for rotifers). The low contribution of bacteria in the nutrition of zooplankton is discussed in terms of their cell size and their relative abundance in the total amount of seston available. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Aquatic Ecology Springer Journals

Role of bacteria as food for zooplankton in a eutrophic tropical pond (Ivory Coast)

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References (43)

Publisher
Springer Journals
Copyright
Copyright
Subject
Life Sciences; Freshwater & Marine Ecology; Ecosystems
ISSN
1386-2588
eISSN
1573-5125
DOI
10.1007/BF02333987
Publisher site
See Article on Publisher Site

Abstract

The aim of the study was to determine whether bacteria could be a substantial source of carbon for zooplankton and whether the grazing pressure of these metazoan filter-feeders could influence the fate of bacterial production. Eight grazing experiments using natural bacteria labelled with3H thymidine were conducted in a tropical pond (Ivory Coast) during various phases of biological colonization (rotifer-dominated and copepod-dominated phases of the colonization). Higher grazing and clearance rates were observed with rotifers (Brachionus plicatilis andHexarthra intermedia), while very low values were obtained when the cyclopoid copepodApocyclops panamensis was dominant. Less than 1% of the bacterial production was harvested when copepods were dominant, whileB. plicatilis consumed up to 36% of this production. However, this consumption of bacteria appeared to contribute only to an insignificant proportion of the daily carbon intake (e.g. 0.9 to 7.1% of body carbon for rotifers). The low contribution of bacteria in the nutrition of zooplankton is discussed in terms of their cell size and their relative abundance in the total amount of seston available.

Journal

Aquatic Ecology – Springer Journals

Published: Feb 16, 2006

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