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Retraction Note: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia

Retraction Note: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7... Bedasa et al. International Journal International Journal of Food Contamination (2022) 9:2 of Food Contamination https://doi.org/10.1186/s40550-022-00088-3 Open Access RE TR AC TION NOTE Retraction Note: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia 1* 1 1 2 Segni Bedasa , Daniel Shiferaw , Ashebr Abraha and Tesfanesh Moges Retraction to: FoodContamination 5, 2 (2018) https://doi.org/10.1186/s40550-018-0064-3 The Editor-in-Chief has retracted this article because an investigation by Addis Ababa University has con- cluded that the authors did not have ownership of the data that they report. Segni Bedasa and Ashebr Abraha do not agree with this retraction. Daniel Shiferaw and Tesfanesh Moges have not responded to correspondence from the Publisher about this retraction. Author details Haramaya University, College of Veterinary Medicine, P.O. Box 138, Dire Dawa, Ethiopia. Addis Ababa University, College of Veterinary Medicine and Agricul- ture, P.O. Box 34, Bishoftu, Ethiopia. The original article can be found online at https:// doi. org/ 10. 1186/ s40550- 018- 0064-3 *Correspondence: shibebed@gmail.com Haramaya University, College of Veterinary Medicine, P.O. Box 138, Dire Dawa, Ethiopia Full list of author information is available at the end of the article © The Author(s) 2022. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http:// creat iveco mmons. org/ licen ses/ by/4. 0/. The Creative Commons Public Domain Dedication waiver (http:// creat iveco mmons. org/ publi cdoma in/ zero/1. 0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Food Contamination Springer Journals

Retraction Note: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia

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Publisher
Springer Journals
Copyright
Copyright © The Author(s) 2022
eISSN
2196-2804
DOI
10.1186/s40550-022-00088-3
Publisher site
See Article on Publisher Site

Abstract

Bedasa et al. International Journal International Journal of Food Contamination (2022) 9:2 of Food Contamination https://doi.org/10.1186/s40550-022-00088-3 Open Access RE TR AC TION NOTE Retraction Note: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia 1* 1 1 2 Segni Bedasa , Daniel Shiferaw , Ashebr Abraha and Tesfanesh Moges Retraction to: FoodContamination 5, 2 (2018) https://doi.org/10.1186/s40550-018-0064-3 The Editor-in-Chief has retracted this article because an investigation by Addis Ababa University has con- cluded that the authors did not have ownership of the data that they report. Segni Bedasa and Ashebr Abraha do not agree with this retraction. Daniel Shiferaw and Tesfanesh Moges have not responded to correspondence from the Publisher about this retraction. Author details Haramaya University, College of Veterinary Medicine, P.O. Box 138, Dire Dawa, Ethiopia. Addis Ababa University, College of Veterinary Medicine and Agricul- ture, P.O. Box 34, Bishoftu, Ethiopia. The original article can be found online at https:// doi. org/ 10. 1186/ s40550- 018- 0064-3 *Correspondence: shibebed@gmail.com Haramaya University, College of Veterinary Medicine, P.O. Box 138, Dire Dawa, Ethiopia Full list of author information is available at the end of the article © The Author(s) 2022. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http:// creat iveco mmons. org/ licen ses/ by/4. 0/. The Creative Commons Public Domain Dedication waiver (http:// creat iveco mmons. org/ publi cdoma in/ zero/1. 0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Journal

International Journal of Food ContaminationSpringer Journals

Published: Apr 8, 2022

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