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ISSN 0003-6838, Applied Biochemistry and Microbiology, 2009, Vol. 45, No. 1, pp. 110–111. © Pleiades Publishing, Inc., 2009. Original Russian Text © E. Sokolova, A. Zherdev, 2009, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2009, Vol. 45, No. 1, pp. 124–126. CHRONICLE Recent Developments in Early Identification and Prevention of Risks in Food Safety DOI: 10.1134/S0003683809010190 The workshop “Recent Developments in the Field grated broader approach to include all the aspects asso- of Early Identification and Prevention of Risks in Food ciated with supply and consumption of products, as Safety and the Role of These Developments in Risk well as monitoring of public opinion on the issues of Analysis,” organized by Sociedade Portuguesa de food safety. Developing a new integrated system should Inovac ¸ao and the Bakh Institute of Biochemistry, RAS, be based on the complex of studies that are at the core was held on February 5-6, 2008 in Zvenigorod (Mos- of the SAFE FOODS project and that provide reliable cow oblast) within the SAFE FOODS project of the knowledge for selecting the most effective methods to EU's Sixth Framework Programme. control and manage risks. This goal will require sys- tematizing and analyzing data on food contaminants, as The
Applied Biochemistry and Microbiology – Springer Journals
Published: Jan 7, 2009
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