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Recent developments in early identification and prevention of risks in food safety

Recent developments in early identification and prevention of risks in food safety ISSN 0003-6838, Applied Biochemistry and Microbiology, 2009, Vol. 45, No. 1, pp. 110–111. © Pleiades Publishing, Inc., 2009. Original Russian Text © E. Sokolova, A. Zherdev, 2009, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2009, Vol. 45, No. 1, pp. 124–126. CHRONICLE Recent Developments in Early Identification and Prevention of Risks in Food Safety DOI: 10.1134/S0003683809010190 The workshop “Recent Developments in the Field grated broader approach to include all the aspects asso- of Early Identification and Prevention of Risks in Food ciated with supply and consumption of products, as Safety and the Role of These Developments in Risk well as monitoring of public opinion on the issues of Analysis,” organized by Sociedade Portuguesa de food safety. Developing a new integrated system should Inovac ¸ao and the Bakh Institute of Biochemistry, RAS, be based on the complex of studies that are at the core was held on February 5-6, 2008 in Zvenigorod (Mos- of the SAFE FOODS project and that provide reliable cow oblast) within the SAFE FOODS project of the knowledge for selecting the most effective methods to EU's Sixth Framework Programme. control and manage risks. This goal will require sys- tematizing and analyzing data on food contaminants, as The http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Applied Biochemistry and Microbiology Springer Journals

Recent developments in early identification and prevention of risks in food safety

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Publisher
Springer Journals
Copyright
Copyright © 2009 by MAIK Nauka
Subject
Life Sciences; Medical Microbiology ; Microbiology ; Biochemistry, general
ISSN
0003-6838
eISSN
1608-3024
DOI
10.1134/S0003683809010190
Publisher site
See Article on Publisher Site

Abstract

ISSN 0003-6838, Applied Biochemistry and Microbiology, 2009, Vol. 45, No. 1, pp. 110–111. © Pleiades Publishing, Inc., 2009. Original Russian Text © E. Sokolova, A. Zherdev, 2009, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2009, Vol. 45, No. 1, pp. 124–126. CHRONICLE Recent Developments in Early Identification and Prevention of Risks in Food Safety DOI: 10.1134/S0003683809010190 The workshop “Recent Developments in the Field grated broader approach to include all the aspects asso- of Early Identification and Prevention of Risks in Food ciated with supply and consumption of products, as Safety and the Role of These Developments in Risk well as monitoring of public opinion on the issues of Analysis,” organized by Sociedade Portuguesa de food safety. Developing a new integrated system should Inovac ¸ao and the Bakh Institute of Biochemistry, RAS, be based on the complex of studies that are at the core was held on February 5-6, 2008 in Zvenigorod (Mos- of the SAFE FOODS project and that provide reliable cow oblast) within the SAFE FOODS project of the knowledge for selecting the most effective methods to EU's Sixth Framework Programme. control and manage risks. This goal will require sys- tematizing and analyzing data on food contaminants, as The

Journal

Applied Biochemistry and MicrobiologySpringer Journals

Published: Jan 7, 2009

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