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Production and purification of protein hydrolysates (review)

Production and purification of protein hydrolysates (review) Recent achievements in the technology of producing protein hydrolysates are reviewed. Approaches to describing the mechanism of hydrolysis and the possibility of purifying hydrolysates for their use in the food, medical, forage, and microbiological industries are discussed. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Applied Biochemistry and Microbiology Springer Journals

Production and purification of protein hydrolysates (review)

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References (46)

Publisher
Springer Journals
Copyright
Copyright © 2000 by Neklyudov, Ivankin, Berdutina
Subject
Life Sciences; Biochemistry, general; Microbiology; Medical Microbiology
ISSN
0003-6838
eISSN
1608-3024
DOI
10.1007/BF02738038
Publisher site
See Article on Publisher Site

Abstract

Recent achievements in the technology of producing protein hydrolysates are reviewed. Approaches to describing the mechanism of hydrolysis and the possibility of purifying hydrolysates for their use in the food, medical, forage, and microbiological industries are discussed.

Journal

Applied Biochemistry and MicrobiologySpringer Journals

Published: Oct 27, 2007

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