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Preparation and stabilization of silver nanoparticles in liquid water-soluble starch matrix

Preparation and stabilization of silver nanoparticles in liquid water-soluble starch matrix ISSN 00125008, Doklady Chemistry, 2010, Vol. 431, Part 1, pp. 82–84. © Pleiades Publishing, Ltd., 2010. Original Russian Text © E.A. Venediktov, R.F. Ganiev, V.A. Padokhin, 2010, published in Doklady Akademii Nauk, 2010, Vol. 431, No. 3, pp. 344–346. CHEMISTRY Preparation and Stabilization of Silver Nanoparticles in Liquid WaterSoluble Starch Matrix a b a E. A. Venediktov , Academician R. F. Ganiev , and V. A. Padokhin Received September 9, 2009 DOI: 10.1134/S0012500810030055 Studies of the properties of silver nanoparticles car instrument (radiation wavelength 633 nm, tempera ried out in recent years [1–3] convincingly demon ture 22°C). The temperature in the experiments was strate that they possess unique biocidal, optical, maintained to within ± 0.5°С.The kinetic data were chemical, and other properties. The practical use of processed by the leastsquares method. these properties of silver nanoparticles opens up broad The synthesis of silver nanoparticles is based on the opportunities for the design of electronic, optical, and reduction of silver ions [1–8]. This is qualitatively sensor devices, catalysts, and newgeneration phar manifested as coloring of the solution, which is ini macological agents. tially colorless, due to interaction of the surface elec Chemical methods for preparing silver nanoparti trons of metal http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Doklady Chemistry Springer Journals

Preparation and stabilization of silver nanoparticles in liquid water-soluble starch matrix

Venediktov, E.; Ganiev, R.; Padokhin, V.
Doklady Chemistry , Volume 431 (1) – Mar 23, 2010
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References (5)

Publisher
Springer Journals
Copyright
Copyright © 2010 by Pleiades Publishing, Ltd.
Subject
Chemistry; Industrial Chemistry/Chemical Engineering; Chemistry/Food Science, general
ISSN
0012-5008
eISSN
1608-3113
DOI
10.1134/S0012500810030055
Publisher site
See Article on Publisher Site

Abstract

ISSN 00125008, Doklady Chemistry, 2010, Vol. 431, Part 1, pp. 82–84. © Pleiades Publishing, Ltd., 2010. Original Russian Text © E.A. Venediktov, R.F. Ganiev, V.A. Padokhin, 2010, published in Doklady Akademii Nauk, 2010, Vol. 431, No. 3, pp. 344–346. CHEMISTRY Preparation and Stabilization of Silver Nanoparticles in Liquid WaterSoluble Starch Matrix a b a E. A. Venediktov , Academician R. F. Ganiev , and V. A. Padokhin Received September 9, 2009 DOI: 10.1134/S0012500810030055 Studies of the properties of silver nanoparticles car instrument (radiation wavelength 633 nm, tempera ried out in recent years [1–3] convincingly demon ture 22°C). The temperature in the experiments was strate that they possess unique biocidal, optical, maintained to within ± 0.5°С.The kinetic data were chemical, and other properties. The practical use of processed by the leastsquares method. these properties of silver nanoparticles opens up broad The synthesis of silver nanoparticles is based on the opportunities for the design of electronic, optical, and reduction of silver ions [1–8]. This is qualitatively sensor devices, catalysts, and newgeneration phar manifested as coloring of the solution, which is ini macological agents. tially colorless, due to interaction of the surface elec Chemical methods for preparing silver nanoparti trons of metal

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Doklady Chemistry – Springer Journals

Published: Mar 23, 2010

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