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Preface

Preface Dairy Sci. & Technol. (2011) 91:493–494 DOI 10.1007/s13594-011-0038-1 Jean-Louis Maubois Accepted: 23 June 2011 /Published online: 5 August 2011 INRA and Springer Science+Business Media B.V. 2011 During my long career in dairy research, and because I was lucky to obtain some new results which have led to worldwide developments, I got the chance to visit and to have in depth exchanges with the researchers of most of the world dairy research centers. Among them, I remember the birth 25 years ago and over the following decades, the progressive and steady development of the Centre de recherche en Sciences et Technologie du Lait (STELA Dairy Research Centre) located in the renowned Laval University in Québec City. Thanks to the dynamism and the strong wills of the pioneering scientists who initiated this center, attributes which were continuously displayed by successive directors, the STELA research center has become one of the leading institutions in the world for dairy research. Its scientific outputs, measured by the number of peer- reviewed papers published in international journals dealing with dairy science, are undoubtedly ranked among the world’s top five research groups. The range of activities and research studies performed by its members have always been http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Dairy Science & Technology Springer Journals

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Publisher
Springer Journals
Copyright
Copyright © 2011 by INRA and Springer Science+Business Media B.V.
Subject
Chemistry; Microbiology; Agriculture; Food Science
ISSN
1958-5586
eISSN
1958-5594
DOI
10.1007/s13594-011-0038-1
Publisher site
See Article on Publisher Site

Abstract

Dairy Sci. & Technol. (2011) 91:493–494 DOI 10.1007/s13594-011-0038-1 Jean-Louis Maubois Accepted: 23 June 2011 /Published online: 5 August 2011 INRA and Springer Science+Business Media B.V. 2011 During my long career in dairy research, and because I was lucky to obtain some new results which have led to worldwide developments, I got the chance to visit and to have in depth exchanges with the researchers of most of the world dairy research centers. Among them, I remember the birth 25 years ago and over the following decades, the progressive and steady development of the Centre de recherche en Sciences et Technologie du Lait (STELA Dairy Research Centre) located in the renowned Laval University in Québec City. Thanks to the dynamism and the strong wills of the pioneering scientists who initiated this center, attributes which were continuously displayed by successive directors, the STELA research center has become one of the leading institutions in the world for dairy research. Its scientific outputs, measured by the number of peer- reviewed papers published in international journals dealing with dairy science, are undoubtedly ranked among the world’s top five research groups. The range of activities and research studies performed by its members have always been

Journal

Dairy Science & TechnologySpringer Journals

Published: Aug 5, 2011

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