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Preface

Preface Dairy Sci. Technol. 90 (2010) 355 Available online at: © INRA, EDP Sciences, 2010 www.dairy-journal.org DOI: 10.1051/dst/2010031 This Special Issue is dedicated to the 4th International Dairy Federation (IDF) Dairy Science and Technology Week. It does not constitute the proceedings of the symposium but rather a selection of papers from this symposium. All the contributors to the symposium were invited to submit an original research paper or a review article from their oral presenta- tions and/or posters. Submitted manuscripts were peer-reviewed by reviewers selected by the journal editorial board and/or the scientific committee of the symposium. Today’s scientists are more and more inclined to attend highly focused symposium in order to progress their understanding of their disciplinary field, which is understandable. The drawback, however, is that this results in fewer opportunities for discussions with specialists of other fields which would give the individual scientist a trans-disciplinary over- view of a complex field, such as… dairy! The 4th International Dairy Federation Dairy Science & Technology Week is one of these rare opportunities, mixing microbiologists, biochemists and cheese/process technologists. The last meeting was held in Rennes in April 2009, and more than 200 participants from 30 countries attended the conference, including http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Dairy Science & Technology Springer Journals

Preface

Abstract

Dairy Sci. Technol. 90 (2010) 355 Available online at: © INRA, EDP Sciences, 2010 www.dairy-journal.org DOI: 10.1051/dst/2010031 This Special Issue is dedicated to the 4th International Dairy Federation (IDF) Dairy Science and Technology Week. It does not constitute the proceedings of the symposium but rather a selection of papers from this symposium. All the contributors to the symposium were invited to submit an original research paper or a review article from their oral presenta-...
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Publisher
Springer Journals
Copyright
Copyright © 2010 by Springer S+B Media B.V.
Subject
Chemistry; Food Science; Agriculture; Microbiology
ISSN
1958-5586
eISSN
1958-5594
DOI
10.1051/dst/2010031
Publisher site
See Article on Publisher Site

Abstract

Dairy Sci. Technol. 90 (2010) 355 Available online at: © INRA, EDP Sciences, 2010 www.dairy-journal.org DOI: 10.1051/dst/2010031 This Special Issue is dedicated to the 4th International Dairy Federation (IDF) Dairy Science and Technology Week. It does not constitute the proceedings of the symposium but rather a selection of papers from this symposium. All the contributors to the symposium were invited to submit an original research paper or a review article from their oral presenta- tions and/or posters. Submitted manuscripts were peer-reviewed by reviewers selected by the journal editorial board and/or the scientific committee of the symposium. Today’s scientists are more and more inclined to attend highly focused symposium in order to progress their understanding of their disciplinary field, which is understandable. The drawback, however, is that this results in fewer opportunities for discussions with specialists of other fields which would give the individual scientist a trans-disciplinary over- view of a complex field, such as… dairy! The 4th International Dairy Federation Dairy Science & Technology Week is one of these rare opportunities, mixing microbiologists, biochemists and cheese/process technologists. The last meeting was held in Rennes in April 2009, and more than 200 participants from 30 countries attended the conference, including

Journal

Dairy Science & TechnologySpringer Journals

Published: May 21, 2011

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