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Optimal Oven Heating of Coke Cake. 2. Selection of the Inert Gas

Optimal Oven Heating of Coke Cake. 2. Selection of the Inert Gas ISSN 1068-364X, Coke and Chemistry, 2018, Vol. 61, No. 8, pp. 291–296. © Allerton Press, Inc., 2018. Original Russian Text © D.G. Zublev, V.D. Barsky, A.V. Kravchenko, 2018, published in Koks i Khimiya, 2018, No. 8, pp. 13–18. COKE Optimal Oven Heating of Coke Cake. 2. Selection of the Inert Gas a, b, b, D. G. Zublev *, V. D. Barsky **, and A. V. Kravchenko *** OAO Gubakhinskii Koks, Gubakha, Russia Ukrainian State University of Chemical Technology, Dnepropetrovsk, Ukraine *e-mail: zublev-dg@rambler.ru **e-mail: barsky_vadim@mail.ru ***e-mail: kravchenko@drpm.dp.ua Received June 10, 2018 Abstract—The formation of the combustion f lame in the heating channels of coke ovens is analyzed. The need for redesign of the components so as to permit recirculation of the combustion products by thermal ejection is established. That will result in elongation of the f lame. In addition, the organization of forced recirculation by the supply of combustion products or inert gas to the heating channels with ascending f lux is proposed. In this approach, it is possible to use water vapor, pure nitrogen, or blast-furnace gas from a steel plant or coke plant. The analysis yields the conclusion that these measures will ensure more uniform heating over the http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Coke and Chemistry Springer Journals

Optimal Oven Heating of Coke Cake. 2. Selection of the Inert Gas

Zublev, D.; Barsky, V.; Kravchenko, A.
Coke and Chemistry , Volume 61 (8) – Dec 6, 2018
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References (16)

Publisher
Springer Journals
Copyright
Copyright © 2018 by Allerton Press, Inc.
Subject
Chemistry; Industrial Chemistry/Chemical Engineering
ISSN
1068-364X
eISSN
1934-8398
DOI
10.3103/S1068364X18080094
Publisher site
See Article on Publisher Site

Abstract

ISSN 1068-364X, Coke and Chemistry, 2018, Vol. 61, No. 8, pp. 291–296. © Allerton Press, Inc., 2018. Original Russian Text © D.G. Zublev, V.D. Barsky, A.V. Kravchenko, 2018, published in Koks i Khimiya, 2018, No. 8, pp. 13–18. COKE Optimal Oven Heating of Coke Cake. 2. Selection of the Inert Gas a, b, b, D. G. Zublev *, V. D. Barsky **, and A. V. Kravchenko *** OAO Gubakhinskii Koks, Gubakha, Russia Ukrainian State University of Chemical Technology, Dnepropetrovsk, Ukraine *e-mail: zublev-dg@rambler.ru **e-mail: barsky_vadim@mail.ru ***e-mail: kravchenko@drpm.dp.ua Received June 10, 2018 Abstract—The formation of the combustion f lame in the heating channels of coke ovens is analyzed. The need for redesign of the components so as to permit recirculation of the combustion products by thermal ejection is established. That will result in elongation of the f lame. In addition, the organization of forced recirculation by the supply of combustion products or inert gas to the heating channels with ascending f lux is proposed. In this approach, it is possible to use water vapor, pure nitrogen, or blast-furnace gas from a steel plant or coke plant. The analysis yields the conclusion that these measures will ensure more uniform heating over the

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Coke and Chemistry – Springer Journals

Published: Dec 6, 2018

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