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Optimal organization of the technological system of coke production based on the information-thermodynamic principle: 1. Implementing the results of optimal prediction of coke oven heating duct operation on the basis of recirculation theory

Optimal organization of the technological system of coke production based on the... Technological interpretation of the results of information-thermodynamic analysis of heating system operation in coke ovens is considered, on the basis of recirculation theory. Calculations of the heat transfer in a heating duct with recirculation rate exceeding one show that the total heat-transfer coefficient is not reduced. Rather, the temperature profile over the duct height is equalized, with consequent gain in coke quality. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Coke and Chemistry Springer Journals

Optimal organization of the technological system of coke production based on the information-thermodynamic principle: 1. Implementing the results of optimal prediction of coke oven heating duct operation on the basis of recirculation theory

Shishanov, M.; Naletov, A.; Naletov, V.
Coke and Chemistry , Volume 55 (9) – Dec 28, 2012
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References (5)

Publisher
Springer Journals
Copyright
Copyright © 2012 by Allerton Press, Inc.
Subject
Chemistry; Industrial Chemistry/Chemical Engineering
ISSN
1068-364X
eISSN
1934-8398
DOI
10.3103/S1068364X12090086
Publisher site
See Article on Publisher Site

Abstract

Technological interpretation of the results of information-thermodynamic analysis of heating system operation in coke ovens is considered, on the basis of recirculation theory. Calculations of the heat transfer in a heating duct with recirculation rate exceeding one show that the total heat-transfer coefficient is not reduced. Rather, the temperature profile over the duct height is equalized, with consequent gain in coke quality.

Journal

Coke and Chemistry – Springer Journals

Published: Dec 28, 2012

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