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L.M. Sapozhnikov, G.V. Speranskaya (1950)
Coke Quality, Its Improvement, and Means of Expanding Coking-Coal ResourcesTrudy. IGI AN SSR, II
P. Shtark, Y. Stepanov, N. Popova, D. Koshkarov, N. Tsarev, D. Vorsina (2008)
Industrial coking of coal batch without bituminous coalCoke and Chemistry, 51
D. Miroshnichenko (2009)
Influence of coal preparation and coking conditions on coke reactivityCoke and Chemistry, 52
The influence of the following factors on the reactivity CRI and hot strength CSR in industrial coking is studied: eliminating bituminous coal from the coal batch; considerably increasing the coking periods; and significantly reducing the ash content of the batch. Batch composition such that the coke quality meets the needs of export customers (including requirements regarding CRI and CSR) is identified. Sharp deterioration in CRI and CSR is seen when the batch includes coal with high ash basicity and coal concentrate that is heavily contaminated with intermediate products.
Coke and Chemistry – Springer Journals
Published: May 12, 2010
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