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ISSN 00036838, Applied Biochemistry and Microbiology, 2010, Vol. 46, No. 5, pp. 559–560. © Pleiades Publishing, Inc., 2010. Original Russian Text © M.Ya. Lobkova, 2010, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2010, Vol. 46, No. 5, pp. 607–608. Mikhail Alekseevich Bokuchava (On His 100th Birthday) DOI: 10.1134/S0003683810050170 coworker and deputy chief at the Laboratory of Tea Biochemistry. In 1949, M. Bokuchava defended his doctoral dissertation entitled “Tannins and Oxidative Ferments of Georgian Tea.” In 1954, M. Bokuchava was elected a professor. In 1952, Bokuchava became the head of the Laboratory of Technical Biochemistry at the Bakh Institute of Biochemistry, in which he worked for more than 50 years. While working in Moscow, Prof. Bokuchava main tained his contacts with Georgia and headed the Lab oratory of Tea Leaf Biochemistry (Institute of Plant Biochemistry, Academy of Sciences of the Georgian Soviet Socialist Republic (SSR)). In 1961, Prof. Bokuchava was elected a corresponding member and in 1979 was elected an academician of the Academy of Sciences of the Georgian SSR. In 1986, he was awarded the title of “Honored Scientist of Georgia.” The main direction in the research of Prof. Bokuchava and his coworkers was a study into phe nolic compounds,
Applied Biochemistry and Microbiology – Springer Journals
Published: Sep 11, 2010
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