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Lydia Zepeda: Bad choices in our food system

Lydia Zepeda: Bad choices in our food system Agriculture and Human Values (2021) 38:853–854 https://doi.org/10.1007/s10460-021-10216-y Cambridge Scholars Publishing, Newcastle upon Tyne, UK, 2021, 237 pp., ISBN 978-1-5275- 6466-5 Harvey S. James Jr. Accepted: 4 May 2021 / Published online: 14 May 2021 © The Author(s), under exclusive licence to Springer Nature B.V. 2021 Critiquing the contemporary food system and advocating Exploring these paths in a thoughtful and well-structured alternative visions for the production and consumption of way is what this book does. food are popular pastimes of numerous academics, jour- The book consists of nine chapters. Most of these are nalists and other social commentators. Indeed, there is no organized around key questions, such as “What is our food shortage of books that do this. Examples include Schloss- system like?” “How did we get here?” “Why do we choose er’s (2001) Fast Food Nation, Nestle’s (2002) Food Politics, the foods we eat?” and “How do we fix this?” The writ - Pollan’s (2007) The Omnivore’s Dilemma, Patel’s (2008) ing is clear and level-headed. Zepeda shows considerable Stuffed and Starved, Estabrook’s (2011) Tomatoland, Eise knowledge not only about diet, health and nutrition but also and Hodde’s (2016) The Communication Scarcity in Agri- about policy, history and economics. Plenty of facts and http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agriculture and Human Values Springer Journals

Lydia Zepeda: Bad choices in our food system

Agriculture and Human Values , Volume 38 (3) – Sep 1, 2021

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References (12)

Publisher
Springer Journals
Copyright
Copyright © The Author(s), under exclusive licence to Springer Nature B.V. 2021
ISSN
0889-048X
eISSN
1572-8366
DOI
10.1007/s10460-021-10216-y
Publisher site
See Article on Publisher Site

Abstract

Agriculture and Human Values (2021) 38:853–854 https://doi.org/10.1007/s10460-021-10216-y Cambridge Scholars Publishing, Newcastle upon Tyne, UK, 2021, 237 pp., ISBN 978-1-5275- 6466-5 Harvey S. James Jr. Accepted: 4 May 2021 / Published online: 14 May 2021 © The Author(s), under exclusive licence to Springer Nature B.V. 2021 Critiquing the contemporary food system and advocating Exploring these paths in a thoughtful and well-structured alternative visions for the production and consumption of way is what this book does. food are popular pastimes of numerous academics, jour- The book consists of nine chapters. Most of these are nalists and other social commentators. Indeed, there is no organized around key questions, such as “What is our food shortage of books that do this. Examples include Schloss- system like?” “How did we get here?” “Why do we choose er’s (2001) Fast Food Nation, Nestle’s (2002) Food Politics, the foods we eat?” and “How do we fix this?” The writ - Pollan’s (2007) The Omnivore’s Dilemma, Patel’s (2008) ing is clear and level-headed. Zepeda shows considerable Stuffed and Starved, Estabrook’s (2011) Tomatoland, Eise knowledge not only about diet, health and nutrition but also and Hodde’s (2016) The Communication Scarcity in Agri- about policy, history and economics. Plenty of facts and

Journal

Agriculture and Human ValuesSpringer Journals

Published: Sep 1, 2021

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