Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Lime-based mortars with added silica fume and bioproducts for restoration and preservation of heritage buildings

Lime-based mortars with added silica fume and bioproducts for restoration and preservation of... Restoration of heritage buildings requires an appropriate choice of materials, as inappropriate materials can lead to degradation rather than preservation. Hydrated lime and sand mortars are the most suitable for masonry cladding. However, they have low durability regarding current requirements. This work investigates the use of silica fume and/or biopolymers (egg albumen and additive derived from the reuse of milk unfit for human consumption (complexes of whey protein with κ-casein) in producing these mortars. Some mortars were characterized by mechanical properties (compressive and diametric strength, absorption rate) and chemical properties (SEM, Infrared spectrum). The research revealed that silica fume addition allows an increase of more than 50% in the mechanical strength of the mortars when associated with animal protein. The value may be higher than 60%, especially for biopolymers (complexes of whey protein with κ-casein). Finally, the proteins in the mortar mixture provide intense air entry that results in the formation of more pores. This increase in voids allows more CO2 to enter, directly contributing to a faster carbonation process and performance mortar. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Building Pathology and Rehabilitation Springer Journals

Loading next page...
 
/lp/springer-journals/lime-based-mortars-with-added-silica-fume-and-bioproducts-for-zuDfOjryQs
Publisher
Springer Journals
Copyright
Copyright © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
ISSN
2365-3159
eISSN
2365-3167
DOI
10.1007/s41024-023-00283-5
Publisher site
See Article on Publisher Site

Abstract

Restoration of heritage buildings requires an appropriate choice of materials, as inappropriate materials can lead to degradation rather than preservation. Hydrated lime and sand mortars are the most suitable for masonry cladding. However, they have low durability regarding current requirements. This work investigates the use of silica fume and/or biopolymers (egg albumen and additive derived from the reuse of milk unfit for human consumption (complexes of whey protein with κ-casein) in producing these mortars. Some mortars were characterized by mechanical properties (compressive and diametric strength, absorption rate) and chemical properties (SEM, Infrared spectrum). The research revealed that silica fume addition allows an increase of more than 50% in the mechanical strength of the mortars when associated with animal protein. The value may be higher than 60%, especially for biopolymers (complexes of whey protein with κ-casein). Finally, the proteins in the mortar mixture provide intense air entry that results in the formation of more pores. This increase in voids allows more CO2 to enter, directly contributing to a faster carbonation process and performance mortar.

Journal

Journal of Building Pathology and RehabilitationSpringer Journals

Published: Jun 1, 2023

Keywords: Hydrated lime; Mortar; Biodegradable material; Restoration and conservation; Sustainability

References