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E. Rothenbühler, R. Waibel, J. Solms (1979)
An improved method for the separation of peptides and α-amino acids on copper-SephadexAnalytical Biochemistry, 97
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Dependence of peptide concentration (%) on the depth of protein hydrolysis in the presence of various induc- ers of the process of autolysis
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Yavlenie avtoliza u mikroorganizmov (Autolysis in Microorganisms), Mos- cow: TsBNTI
C. Hirs, S. Moore, W. Stein (1956)
Peptides obtained by tryptic hydrolysis of performic acid-oxidized ribonuclease.The Journal of biological chemistry, 219 2
The kinetics of the initial stages of autolysis of the yeast Saccharomyces cerevisiae was studied and the following kinetic parameters were determined: induction period, steady-state rate of the enzyme-induced effect, and steady-state concentration of intermediate products. It was shown that appropriate inducers were able to cause a more than fourfold increase in the rate of reactions catalyzed by proteinases and an almost tenfold increase in the concentration of intermediate peptides. The mean length of the peptide molecules formed in the process was determined and dependence of this value on the degree of hydrolysis was demonstrated.
Applied Biochemistry and Microbiology – Springer Journals
Published: Oct 17, 2004
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