Access the full text.
Sign up today, get DeepDyve free for 14 days.
SL Bithell, A McKay, RC Butler, O-KK Herdina, D Hartley, MG Cromey (2012)
Predicting take-all severity in second-year wheat using soil DNA concentrations of Gaeumannomyces graminis var. tritici determined with qPCRPlant Dis, 96
GM Murray, DP Heenan, AC Taylor (1991)
The effect of rainfall and crop management on take-all and eyespot of wheat in the fieldAust J Exp Agric, 31
F Berg, CA Gilligan, DJ Bailey, F Bosch (2010)
Periodicity in host availability does not account for evolutionary branching as observed in many plant pathogens: an application to Gaeumannomyces graminis var. triticiPhytopathology, 100
PD Jamieson, RJ Martin, GS Francis (1995)
Drought influences on grain-yield of barley, wheat, and maizeN Z J Crop Hortic Sci, 23
GC MacNish (1973)
Survival of Gaeumannomyces graminis var. tritici in field soil stored in controlled environmentsAust J Biol Sci, 26
TC Paulitz, KL Schroeder, WF Schillinger (2010)
Soilborne pathogens of cereals in an irrigated cropping system: effects of tillage, residue management, and crop rotationPlant Dis, 94
GL Bateman, RJ Gutteridge, JF Jenkyn, MM Self (2008)
Effects of fluquinconazole and silthiofam, applied as seed treatments to single or consecutive crops of wheat, on take-all epidemic development and grain yieldsAnn Appl Biol, 152
AD Heritage, AD Rovira, GD Bowen, RL Correll (1989)
Influence of soil water on the growth of Gaeumannomyces graminis var. tritici in soil: use of a mathematical modelSoil Biol Biochem, 21
E Haling (2011)
Direct measurement of roots in soil for single and mixed species using a quantitative DNA-based methodPlant Soil, 348
RD Prew (1980)
Studies on the spread of Gaeumannomyces graminis var. tritici in wheat. II. The effect of cultivationsAnn Appl Biol, 94
DJ Bailey, N Paveley, J Spink, P Lucas, CA Gilligan (2009)
Epidemiological analysis of take-all decline in winter wheatPhytopathology, 99
D Hornby (1978)
Plant disease epidemiology
NV Hardwick, DR Jones, JE Slough (2001)
Factors affecting diseases of winter wheat in England and Wales, 1989–98Plant Pathol, 50
MG Cromey, RA Parkes, PM Fraser (2006)
Factors associated with stem base and root diseases of New Zealand wheat and barley cropsAustralas Plant Pathol, 35
GL Bateman, RJ Gutteridge, JF Jenkyn (2004)
Take-all and grain yields in sequences of winter wheat crops testing fluquinconazole seed treatment applied in different combinations of yearsAnn Appl Biol, 145
J McEwen, RJ Darby, MV Hewitt, DP Yeoman (1989)
Effects of field beans, fallow, lupins, oats, oilseed rape, peas, ryegrass, sunflowers and wheat on nitrogen residues in the soil and on the growth of a subsequent wheat cropJ Agric Sci, 115
D Hornby (1998)
Take-all disease of cereals: a regional perspective
GL Bateman, D Hornby (1999)
Comparison of natural and artificial epidemics of take-all in sequences of winter wheat cropsAnn Appl Biol, 135
D Hornby, R Beale (2000)
Take-all management guide
RW Smiley (2009)
Water and temperature parameters associated with winter wheat diseases caused by soilborne pathogensPlant Dis, 93
DJ Yarham (1981)
Biology and control of take-all
RW Polley, MR Thomas (1991)
Surveys of diseases of winter wheat in England and Wales, 1976–1988Ann Appl Biol, 119
D Hornby (1975)
Inoculum of the take-all fungus: nature, measurement, distribution and survivalEPPO Bull, 5
L Lebreton, M Gosme, P Lucas, AY Guillerm-Erckelboudt, A Sarniguet (2007)
Linear relationship between Gaeumannomyces graminis var. tritici (Ggt) genotypic frequencies and disease severity on wheat roots in the fieldEnviron Microbiol, 9
K Ophel-Keller, A McKay, D Hartley, CJ Herdina (2008)
Development of a routine DNA-based testing service for soilborne diseases in AustraliaAustralas Plant Pathol, 37
DJ Bailey, CA Gilligan (1999)
Dynamics of primary and secondary infection in take-all epidemicsPhytopathology, 89
SL Bithell, A McKay, MG Cromey (2012)
Low frequency of Gaeumannomyces graminis var. avenae in New Zealand: implications for take-all management in wheatAustralas Plant Pathol, 41
RJ Cook (2003)
Take-all of wheatPhysiol Mol Plant Pathol, 62
SL Bithell, ARG McLachlan, CCL Hide, A McKay, MG Cromey (2009)
Changes in post-harvest levels of Gaeumannomyces graminis var. tritici inoculum in wheat fieldsAustralas Plant Pathol, 38
PJ Cotterill, K Sivasithamparam (1988)
Inoculum of the take-all fungus in rotations of wheat and pasture: relationships to disease and yield of wheatTrans Br Mycol Soc, 91
C Pillinger, N Paveley, J Foulkes, J Spink (2005)
Explaining variation in the effects of take-all (Gaeumannomyces graminis var. tritici) on nitrogen and water uptake in wheatPlant Pathol, 54
RJ Gutteridge, D Hornby (2003)
Effects of sowing date and volunteers on the infectivity of soil infested with Gaeumannomyces graminis var. tritici and on take-all disease in successive crops of winter wheatAnn Appl Biol, 143
PD Jamieson, JR Porter, DR Wilson (1991)
A test of the computer simulation model ARCWHEAT1 on wheat crops grown in New ZealandField Crops Res, 27
GC MacNish, RL Dodman (1973)
Survival of Gaeumannomyces graminis var. tritici in the fieldAust J Biol Sci, 26
In a study, over three growing seasons, of Gaeumannomyces graminis var. tritici (Ggt) and take-all disease in commercial wheat fields (that were in their first, second, third or fourth year of consecutive wheat) in New Zealand, Ggt concentrations in soil (the amount of Ggt DNA measured using quantitative PCR) and take-all incidence and take-all index (TAI) were least at the start of a wheat sequence and stabilized in third and fourth consecutive wheat crops. Median Ggt concentrations in soil increased 10-fold during a first wheat crop, reaching 78 pg Ggt DNA/g soil after harvest. Growing season rainfall and position in a continuous wheat crop sequence were most closely associated with TAI and post-harvest soil Ggt concentrations, but other factors were also associated with inoculum and disease. Inoculum concentrations, disease incidence and TAI were greater where the frequency of crops susceptible to Ggt (wheat, barley or triticale) was greatest in the crop rotations and where crops were irrigated. Irrigation in particular was associated with high post-harvest soil Ggt concentrations in the driest of the three growing seasons assessed, when environmental conditions were least favourable for disease development. There was evidence of take-all decline following two wheat crops where environmental conditions had enabled severe epidemics to occur. Our study showed that frequency of cereal crops in the rotation, length of breaks between host crops, irrigation and growing season rainfall interact over the course of a cropping sequence to influence TAI when wheat is sown.
Australasian Plant Pathology – Springer Journals
Published: Oct 13, 2012
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.