Access the full text.
Sign up today, get DeepDyve free for 14 days.
S. Joseph, R. Colwell, J. Kaper (1982)
Vibrio parahaemolyticus and related halophilic Vibrios.Critical reviews in microbiology, 10 1
S. Midhun, S. Neethu, A. Vysakh, M. Sunil, E. Radhakrishnan, M. Jyothis (2017)
Antibacterial activity of autochthonous bacteria isolated from Anabas testudineus (Bloch, 1792) and it's in vitro probiotic characterization.Microbial pathogenesis, 113
Elina Tuomola, Ross Crittenden, M. Playne, E. Isolauri, S. Salminen (2001)
Quality assurance criteria for probiotic bacteria.The American journal of clinical nutrition, 73 2 Suppl
Konrad Wanka, Thilo Damerau, B. Costas, A. Krueger, C. Schulz, S. Wuertz (2018)
Isolation and characterization of native probiotics for fish farmingBMC Microbiology, 18
B. Agaras, M. Scandiani, A. Luque, L. Fernández, F. Farina, M. Carmona, M. Gally, Ana Romero, L. Wall, C. Valverde (2015)
Quantification of the potential biocontrol and direct plant growth promotion abilities based on multiple biological traits distinguish different groups of Pseudomonas spp. isolatesBiological Control, 90
(1995)
Intestinal micro flora of salmonids: a review, Aquacult
N.G. Vine, W.D. Leukes, H. Kaiser (2006)
Probiotics in marine larvicultureFEMS Microbiol. Rev, 30
Sami Nikoskelainen, S. Salminen, G. Bylund, A. Ouwehand (2001)
Characterization of the Properties of Human- and Dairy-Derived Probiotics for Prevention of Infectious Diseases in FishApplied and Environmental Microbiology, 67
W. Brand-Williams, M. Cuvelier, C. Berset (1995)
Use of a Free Radical Method to Evaluate Antioxidant ActivityLwt - Food Science and Technology, 28
I. Smet, L. Hoorde, M. Woestyne, H. Christiaens, W. Verstraete (1995)
Significance of bile salt hydrolytic activities of lactobacilli.The Journal of applied bacteriology, 79 3
J. Balcázar, D. Vendrell, I. Blas, I. Ruiz‐Zarzuela, J. Múzquiz, O. Gironés (2008)
Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fishAquaculture, 278
Hien Doan, S. Hoseinifar, E. Ringø, M. Esteban, M. Dadar, M. Dawood, C. Faggio (2020)
Host-Associated Probiotics: A Key Factor in Sustainable AquacultureReviews in Fisheries Science & Aquaculture, 28
M. Yamashita, J. Ferrarezi, G. Pereira, G. Bandeira, B. Silva, S. Pereira, M. Martins, J. Mouriño (2019)
Autochthonous vs allochthonous probiotic strains to Rhamdia quelen.Microbial pathogenesis
M. Kavitha, M. Raja, P. Perumal (2018)
Evaluation of probiotic potential of Bacillus spp. isolated from the digestive tract of freshwater fish Labeo calbasu (Hamilton, 1822)Aquaculture Reports
T. Padmavathi, Rayavarapu Bhargavi, Purushothama Priyanka, Naige Niranjan, Pogakul Pavitra (2018)
Screening of potential probiotic lactic acid bacteria and production of amylase and its partial purificationJournal of Genetic Engineering & Biotechnology, 16
G. Novik, V. Savich, E. Kiseleva (2015)
An Insight Into Beneficial Pseudomonas bacteria
(2012)
European Food Safety Authority, Technical specifications for the analysis and reporting of data on antimicrobial resistance (AMR) in the European Union Summary Report
Greeshma James, B. Das, S. Jose, R. V.J (2021)
Bacillus as an aquaculture friendly microbeAquaculture International, 29
Arafah Emam, C. Dunlap (2020)
Genomic and phenotypic characterization of Bacillus velezensis AMB-y1; a potential probiotic to control pathogens in aquacultureAntonie van Leeuwenhoek, 113
L. Gram (1993)
Inhibitory effect against pathogenic and spoilage bacteria of Pseudomonas strains isolated from spoiled and fresh fishApplied and Environmental Microbiology, 59
M. Khan, T. Choudhury, D. Kamilya, S. Monsang, J. Parhi (2020)
Characterization ofBacillusspp. isolated from intestine ofLabeo rohita—Towards identifying novel probiotics for aquacultureAquaculture Research
G. Banerjee, A. Ray (2017)
Bacterial symbiosis in the fish gut and its role in health and metabolismSymbiosis, 72
A. Balakrishna (2012)
193Asian Fish Sci., 25
European Food Safety Authority (2012)
2587EFSA J., 10
Q. Han, B. Kong, Qian Chen, Fangda Sun, Huan Zhang (2017)
In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probioticsJournal of Functional Foods, 32
W. Stephens, W. Stephens, A. Burns, Keaton Stagaman, Sandi Wong, Sandi Wong, J. Rawls, K. Guillemin, B. Bohannan (2015)
The composition of the zebrafish intestinal microbial community varies across developmentThe ISME Journal, 10
E. Ringo, E. Strom, J.A. Tabachek (1995)
Intestinal micro flora of salmonids: a reviewAquacult. Res, 26
J. Xing, Gang Wang, Qiuxiang Zhang, Xiaoming Liu, Zhennan Gu, Hao Zhang, Yong Chen, Wei Chen (2015)
Determining Antioxidant Activities of Lactobacilli Cell-Free Supernatants by Cellular Antioxidant Assay: A Comparison with Traditional MethodsPLoS ONE, 10
(1989)
Inhibition of food - borne bacterial pathogens by bacteriocins from Lactococcus lactis
Laurent Verschuere, G. Rombaut, P. Sorgeloos, W. Verstraete (2000)
Probiotic Bacteria as Biological Control Agents in AquacultureMicrobiology and Molecular Biology Reviews, 64
W. Weisburg, S. Barns, D. Pelletier, S. Goodison (1991)
16S ribosomal DNA amplification for phylogenetic studyJournal of Bacteriology, 173
R. Ruch, Shu-jun Cheng, J. Klaunig (1989)
Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea.Carcinogenesis, 10 6
A. Nakamura, Keisuke Takahashi, K. Mori (1999)
Vibriostatic Bacteria Isolated from Rearing Seawater of Oyster Brood Stock : Potentiality as Biocontrol Agents for Vibriosis in Oyster LarvaeFish Pathology, 34
N. Vine, W. Leukes, H. Kaiser (2006)
Probiotics in marine larviculture.FEMS microbiology reviews, 30 3
B. Re, B. Sgorbati, M. Miglioli, D. Palenzona (2000)
Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longumLetters in Applied Microbiology, 31
Sangki Lee, Joong-Jin Lee, Yong-ik Jin, Jin-Cheol Jeong, Y. Chang, Youngseung Lee, Y. Jeong, Misook Kim (2017)
Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauceLwt - Food Science and Technology, 79
S. Banerjee, K. Ghosh (2014)
Enumeration of gut associated extracellular enzyme‐producing yeasts in some freshwater fishesJournal of Applied Ichthyology, 30
Aparna Kumar (2012)
Preliminary Studies on Siderophore Production and Probiotic Effect of Bacteria Associated with the Guppy, Poecilia reticulata Peters, 1859Asian fisheries science, 25
M. Lemos, A. Toranzo, J. Barja (1985)
Antibiotic activity of epiphytic bacteria isolated from intertidal seaweedsMicrobial Ecology, 11
Microbiota of the fish gut contains many beneficial bacteria that can be used as probiotics in aquaculture. In this study, several in vitro assays along with an in vivo safety assessment were performed to decipher the probiotic potential of an autochthonous bacterial strain Pseudomonasmosselii COFCAU_PMP5, isolated from the gut of Labeo rohita. The isolate was antagonistic to 14 pathogenic bacteria, survived a wide range of pH (2–9) and tolerated high bile concentration (up to 10%). The strain COFCAU_PMP5 showed significant in vitro mucosal adherence, auto-aggregation capacity, and cell surface hydrophobicity. As a measure of safety prerequisites, the strain was found, besides being non-pathogenic to L. rohita, to be non-hemolytic and sensitive to several antibiotics. Moreover, the strain could produce extracellular enzymes and showed significant free radical scavenging activity, indicating additional beneficial properties. The probiotic potential of the strain Pseudomonas entomophila COFCAU_PEP4, isolated from an autochthonous source, was established by in vitro and safety assessments.
Microbiology – Springer Journals
Published: Apr 1, 2022
Keywords: Labeo rohita; Pseudomonas mosselii COFCAU_PMP5; in vitro assessment; probiotic; autochthonous; aquaculture
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.