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How local is local? Determining the boundaries of local food in practice

How local is local? Determining the boundaries of local food in practice This paper addresses the question of how local can be defined in practice. It contributes to the growing literature on local food systems and particularly our understanding of what counts as local and the elements that influence those contours. While most of our conceptions of local food tend to rely on an articulation of either proximity traveled or relationship between entities, I argue that a more nuanced and complete understanding must take account of both of these aspects. I draw on a dataset of locally oriented farm and food-related establishments in southern New England to identify how far local food travels in this region and how interconnected local food establishments are with one another and use these and other measures to tease out the tension between proximity and relationship as measures of local. I find that these two aspects (how far food travels and the number of connections with other local food entities) not only are connected to each other in a complex dynamic, but also are bound up with other structural factors as well (such as size, type of operation, and proximity to an urban center). http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agriculture and Human Values Springer Journals

How local is local? Determining the boundaries of local food in practice

Agriculture and Human Values , Volume 32 (3) – Dec 5, 2014

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References (35)

Publisher
Springer Journals
Copyright
Copyright © 2014 by Springer Science+Business Media Dordrecht
Subject
Philosophy; Ethics; Agricultural Economics; Veterinary Medicine; History; Evolutionary Biology
ISSN
0889-048X
eISSN
1572-8366
DOI
10.1007/s10460-014-9566-7
Publisher site
See Article on Publisher Site

Abstract

This paper addresses the question of how local can be defined in practice. It contributes to the growing literature on local food systems and particularly our understanding of what counts as local and the elements that influence those contours. While most of our conceptions of local food tend to rely on an articulation of either proximity traveled or relationship between entities, I argue that a more nuanced and complete understanding must take account of both of these aspects. I draw on a dataset of locally oriented farm and food-related establishments in southern New England to identify how far local food travels in this region and how interconnected local food establishments are with one another and use these and other measures to tease out the tension between proximity and relationship as measures of local. I find that these two aspects (how far food travels and the number of connections with other local food entities) not only are connected to each other in a complex dynamic, but also are bound up with other structural factors as well (such as size, type of operation, and proximity to an urban center).

Journal

Agriculture and Human ValuesSpringer Journals

Published: Dec 5, 2014

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