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From the editor

From the editor Agriculture and Human Values 19: 1–2, 2002. The first number of Volume 19 features four articles potato integrated crop management (ICM) and ICM and three In the Field reports. The first article is an field school development” project in Indonesia. “Two ambitious attempt to define the type of objectivity other UPWARD projects, i.e., a bacterial wilt project required for what the authors refer to as a systemic in Nepal and a potato IPM project in the Philip- science. A systemic science is “a science that influ- pines, provided material for the other two case studies ences its own subject area, such as agricultural sci- presented ...” ence.” In “Towards a systemic research methodology In the third article, “Buying into the food system: in agriculture: Rethinking the role of values in sci- trends in food retailing in the US and implications ence,” the authors, Hugo Fjelsted Alrøe and Erik Steen for local foods,” Amy Guptill and Jennifer L. Wilkins Kristensen, argue that, since a systemic science is discuss the implications of their study of the grocery not objective in the sense of being value-free, what industry “for local food system efforts, specifically in they call reflexive objectivity should be adopted http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agriculture and Human Values Springer Journals

From the editor

Agriculture and Human Values , Volume 19 (1) – Oct 10, 2004
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References (38)

Publisher
Springer Journals
Copyright
Copyright © 2002 by Kluwer Academic Publishers
Subject
Philosophy; Ethics; Agricultural Economics; Veterinary Medicine/Veterinary Science; History, general; Evolutionary Biology
ISSN
0889-048X
eISSN
1572-8366
DOI
10.1023/A:1017438131909
Publisher site
See Article on Publisher Site

Abstract

Agriculture and Human Values 19: 1–2, 2002. The first number of Volume 19 features four articles potato integrated crop management (ICM) and ICM and three In the Field reports. The first article is an field school development” project in Indonesia. “Two ambitious attempt to define the type of objectivity other UPWARD projects, i.e., a bacterial wilt project required for what the authors refer to as a systemic in Nepal and a potato IPM project in the Philip- science. A systemic science is “a science that influ- pines, provided material for the other two case studies ences its own subject area, such as agricultural sci- presented ...” ence.” In “Towards a systemic research methodology In the third article, “Buying into the food system: in agriculture: Rethinking the role of values in sci- trends in food retailing in the US and implications ence,” the authors, Hugo Fjelsted Alrøe and Erik Steen for local foods,” Amy Guptill and Jennifer L. Wilkins Kristensen, argue that, since a systemic science is discuss the implications of their study of the grocery not objective in the sense of being value-free, what industry “for local food system efforts, specifically in they call reflexive objectivity should be adopted

Journal

Agriculture and Human Values – Springer Journals

Published: Oct 10, 2004

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