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Foreword

Foreword Dairy Sci. & Technol. (2015) 95:769–770 DOI 10.1007/s13594-015-0268-8 EDITORIAL NOTE 1,2 Joelle Léonil INRA and Springer-Verlag France 2015 This special issue is dedicated to the tenth anniversary of the Science and Technology of Milk and Eggs research unit (French acronym STLO), visit our website at https:// www6.rennes.inra.fr/stlo_eng/. STLO is a joint research unit under administrative supervision of the National Institute for Agricultural Research (INRA) and the Institute for life, food and horticultural sciences and landscaping (AGROCAMPUS OUEST) located in Rennes, in the main milk production region of France. Nowadays, STLO gathers 77 research scientists, professors, engineers, and technicians, and 45 graduate students (Ph.D., Masters, and post-docs). It is the most important research team in dairy science and technology in France and is recognized for its expertise in food science on an international level. The objectives of STLO’steamsare to explore the mechanisms and issues involved in the transformation of milk and eggs using a multidisciplinary and multiscale approach, from the native molecules to their final functionality, including nutritional and biological properties. In 2004, STLO started a new cycle of research with more mechanistic approaches and expectancy of original results to reinforce the continuum between fundamental knowl- edge, its technological transfer, http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Dairy Science & Technology Springer Journals

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Publisher
Springer Journals
Copyright
Copyright © 2015 by INRA and Springer-Verlag France
Subject
Chemistry; Food Science; Agriculture; Microbiology
ISSN
1958-5586
eISSN
1958-5594
DOI
10.1007/s13594-015-0268-8
Publisher site
See Article on Publisher Site

Abstract

Dairy Sci. & Technol. (2015) 95:769–770 DOI 10.1007/s13594-015-0268-8 EDITORIAL NOTE 1,2 Joelle Léonil INRA and Springer-Verlag France 2015 This special issue is dedicated to the tenth anniversary of the Science and Technology of Milk and Eggs research unit (French acronym STLO), visit our website at https:// www6.rennes.inra.fr/stlo_eng/. STLO is a joint research unit under administrative supervision of the National Institute for Agricultural Research (INRA) and the Institute for life, food and horticultural sciences and landscaping (AGROCAMPUS OUEST) located in Rennes, in the main milk production region of France. Nowadays, STLO gathers 77 research scientists, professors, engineers, and technicians, and 45 graduate students (Ph.D., Masters, and post-docs). It is the most important research team in dairy science and technology in France and is recognized for its expertise in food science on an international level. The objectives of STLO’steamsare to explore the mechanisms and issues involved in the transformation of milk and eggs using a multidisciplinary and multiscale approach, from the native molecules to their final functionality, including nutritional and biological properties. In 2004, STLO started a new cycle of research with more mechanistic approaches and expectancy of original results to reinforce the continuum between fundamental knowl- edge, its technological transfer,

Journal

Dairy Science & TechnologySpringer Journals

Published: Nov 10, 2015

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