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Foreword to Special Issue dedicated to the 9th International Cheese Symposium

Foreword to Special Issue dedicated to the 9th International Cheese Symposium Dairy Sci. & Technol. (2015) 95:543 DOI 10.1007/s13594-015-0254-1 EDITORIAL NOTE Foreword to Special Issue dedicated to the 9th International Cheese Symposium Published online: 27 August 2015 INRA and Springer-Verlag France 2015 This special issue of Dairy Science & Technology provides the opportunity to highlight some of the research presented at The Ninth Cheese Symposium held in Cork on 12th and 13th November, 2014. This symposium continued an established tradition of disseminating the latest cheese research and in providing a forum for researchers and industry to consider new concepts, to share experiences and knowledge, and to promote new applications of cheese research. As with the Eighth Cheese Symposium of 2011, this Symposium was a collabora- tion between Teagasc Food Research Centre Moorepark, University College Cork (UCC) and Institut National de la Recherche Agronomique (INRA), France. The symposium focused on six main thematic areas: Health and Cheese, Cheese Quality and Safety, Cheese Sensory and Flavour Chemistry, Cheese Processability and New Analytical Technologies, Cheese Structure–Function Relationships, and Cheese Market Trends. The scientific programme comprised 35 speakers representing 17 different countries and 51 poster presentations, highlighting the diversity and depth of current international cheese research. Reflecting its position as an interface between research http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Dairy Science & Technology Springer Journals

Foreword to Special Issue dedicated to the 9th International Cheese Symposium

Dairy Science & Technology , Volume 95 (5) – Aug 27, 2015

Foreword to Special Issue dedicated to the 9th International Cheese Symposium

Abstract

Dairy Sci. & Technol. (2015) 95:543 DOI 10.1007/s13594-015-0254-1 EDITORIAL NOTE Foreword to Special Issue dedicated to the 9th International Cheese Symposium Published online: 27 August 2015 INRA and Springer-Verlag France 2015 This special issue of Dairy Science & Technology provides the opportunity to highlight some of the research presented at The Ninth Cheese Symposium held in Cork on 12th and 13th November, 2014. This symposium continued an established tradition of disseminating...
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Publisher
Springer Journals
Copyright
Copyright © 2015 by INRA and Springer-Verlag France
Subject
Chemistry; Food Science; Agriculture; Microbiology
ISSN
1958-5586
eISSN
1958-5594
DOI
10.1007/s13594-015-0254-1
Publisher site
See Article on Publisher Site

Abstract

Dairy Sci. & Technol. (2015) 95:543 DOI 10.1007/s13594-015-0254-1 EDITORIAL NOTE Foreword to Special Issue dedicated to the 9th International Cheese Symposium Published online: 27 August 2015 INRA and Springer-Verlag France 2015 This special issue of Dairy Science & Technology provides the opportunity to highlight some of the research presented at The Ninth Cheese Symposium held in Cork on 12th and 13th November, 2014. This symposium continued an established tradition of disseminating the latest cheese research and in providing a forum for researchers and industry to consider new concepts, to share experiences and knowledge, and to promote new applications of cheese research. As with the Eighth Cheese Symposium of 2011, this Symposium was a collabora- tion between Teagasc Food Research Centre Moorepark, University College Cork (UCC) and Institut National de la Recherche Agronomique (INRA), France. The symposium focused on six main thematic areas: Health and Cheese, Cheese Quality and Safety, Cheese Sensory and Flavour Chemistry, Cheese Processability and New Analytical Technologies, Cheese Structure–Function Relationships, and Cheese Market Trends. The scientific programme comprised 35 speakers representing 17 different countries and 51 poster presentations, highlighting the diversity and depth of current international cheese research. Reflecting its position as an interface between research

Journal

Dairy Science & TechnologySpringer Journals

Published: Aug 27, 2015

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