Access the full text.
Sign up today, get DeepDyve free for 14 days.
V. Pecora, G. Prencipe, R. Valluzzi, L. Dahdah, A. Insalaco, A. Cianferoni, F. Benedetti, A. Fiocchi (2017)
Inflammatory events during food protein‐induced enterocolitis syndrome reactionsPediatric Allergy and Immunology, 28
JC Caubet, R Bencharitiwong, A Ross, HA Sampson, MC Berin, A Nowak-Wegrzyn (2017)
Humoral and cellular responses to casein in patients with food protein-induced enterocolitis to cow's milkJ Allergy Clin Immunol, 139
T. Holbrook, C. Keet, P. Frischmeyer-Guerrerio, R. Wood (2013)
Use of ondansetron for food protein-induced enterocolitis syndrome.The Journal of allergy and clinical immunology, 132 5
M. Kimura, Yasunori Ito, Fumika Tokunaga, Takaaki Meguro, Masaki Shimomura, H. Morishita, S. Seto (2016)
Increased C‐reactive protein and fever in Japanese infants with food protein‐induced enterocolitis syndromePediatrics International, 58
J. Caubet, L. Ford, L. Sickles, K. Järvinen, S. Sicherer, H. Sampson, A. Nowak‐Wegrzyn (2014)
Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience.The Journal of allergy and clinical immunology, 134 2
S. Sopo, A. Battista, M. Greco, S. Monaco (2014)
Ondansetron for Food Protein-Induced Enterocolitis SyndromeInternational Archives of Allergy and Immunology, 164
Y. Katz, M. Goldberg, N. Rajuan, A. Cohen, M. Leshno (2011)
The prevalence and natural course of food protein-induced enterocolitis syndrome to cow's milk: a large-scale, prospective population-based study.The Journal of allergy and clinical immunology, 127 3
I. Nomura, H. Morita, S. Hosokawa, H. Hoshina, Tatsuki Fukuie, Misa Watanabe, Y. Ohtsuka, T. Shoda, A. Terada, T. Takamasu, K. Arai, Yushi Ito, Y. Ohya, H. Saito, Kenji Matsumoto (2011)
Four distinct subtypes of non-IgE-mediated gastrointestinal food allergies in neonates and infants, distinguished by their initial symptoms.The Journal of allergy and clinical immunology, 127 3
A. Nowak‐Wegrzyn, M. Chehade, M. Groetch, J. Spergel, R. Wood, K. Allen, D. Atkins, S. Bahna, A. Barad, C. Berin, T. Whitehorn, W. Burks, J. Caubet, A. Cianferoni, M. Conte, C. Davis, A. Fiocchi, K. Grimshaw, Ruchi Gupta, B. Hofmeister, J. Hwang, Y. Katz, G. Konstantinou, S. Leonard, J. Lightdale, S. McGhee, S. Mehr, S. Sopo, G. Monti, A. Muraro, S. Noel, I. Nomura, S. Noone, H. Sampson, F. Schultz, S. Sicherer, C. Thompson, P. Turner, C. Venter, A. Westcott-Chavez, M. Greenhawt (2017)
International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & ImmunologyThe Journal of Allergy and Clinical Immunology, 139
J. Caubet, R. Bencharitiwong, Andrew Ross, H. Sampson, M. Berin (2017)
Food , drug , insect sting allergy , and anaphylaxis Humoral and cellular responses to casein in patients with food protein – induced enterocolitis to cow ’ s milk
Sam Mehr, Katie Frith, Elizabeth Barnes, Dianne Campbell, Katrina Allen, Elizabeth Barnes, Mike Gold, Preeti Joshi, Alyson Kakakios, Richard Loh, Jane Peake, Joanne Smart, Peter Smith, Mimi Tang, Brynn Wainstein, Melanie Wong, Yvonne Zurynski (2017)
Food protein–induced enterocolitis syndrome in Australia: A population‐based study, 2012‐2014The Journal of Allergy and Clinical Immunology, 140
(2016)
Increased CRP level and fever in infants with FPIES in Japan
P. González-Delgado, E. Caparrós, M. Moreno, F. Clemente, E. Flores, L. Velasquez, Gonzalo Rubio, Javier Fernández (2016)
Clinical and immunological characteristics of a pediatric population with food protein‐induced enterocolitis syndrome (FPIES) to fishPediatric Allergy and Immunology, 27
Stephanie Albin, Scott Sicherer (2014)
Food Protein-Induced Enterocolitis Syndrome: Insights From Review of a Large Referral PopulationPediatrics, 134
S. Sicherer (2005)
Food protein-induced enterocolitis syndrome: case presentations and management lessons.The Journal of allergy and clinical immunology, 115 1
M. Kimura, Masaki Shimomura, H. Morishita, Takaaki Meguro, S. Seto (2016)
Serum C‐reactive protein in food protein‐induced enterocolitis syndrome versus food protein‐induced proctocolitis in JapanPediatrics International, 58
J. Hwang, J. Song, Y. Kang, Sang Kim, S. Suh, S. Kam, Won Choi (2008)
The Significance of Gastric Juice Analysis for a Positive Challenge by a Standard Oral Challenge Test in Typical Cow's Milk Protein-Induced EnterocolitisJournal of Korean Medical Science, 23
R. Baker, F. Greer (2010)
Diagnosis and Prevention of Iron Deficiency and Iron-Deficiency Anemia in Infants and Young Children (0–3 Years of Age)Pediatrics, 126
C. Banzato, G. Piacentini, P. Comberiati, F. Mazzei, A. Boner, D. Peroni (2013)
Unusual shift from IgE-mediated milk allergy to food protein-induced enterocolitis syndrome.European annals of allergy and clinical immunology, 45 6
Sam Mehr, Alyson Kakakios, Katie Frith, Andrew Kemp (2009)
Food Protein-Induced Enterocolitis Syndrome: 16-Year ExperiencePediatrics, 123
Food protein-induced enterocolitis syndrome (FPIES) is a non IgE-mediated gastrointestinal food allergy that presents with delayed vomiting after ingestion primarily in infants. While the pathophysiology of FPIES is poorly understood, the clinical presentation of acute FPEIS reactions has been well characterized. The first International Consensus Guidelines for the Diagnosis and Management of Food Protein–induced Enterocolitis Syndrome were published in 2017 and reviewed epidemiology, clinical presentation, and prognosis of acute and chronic FPIES. The workgroup outlined clinical phenotypes, proposed diagnostic criteria, and made recommendations on management. This article summarizes the guidelines and adds recent updates. FPIES is gaining recognition, however there continues to be delays in diagnosis and misdiagnosis due to overlap of symptoms with over conditions, lack of a diagnostic test, and because some of the common trigger foods are not thought of as allergenic. More research into disease mechanisms and factors influencing differences between populations is needed.
World Allergy Organization Journal – Springer Journals
Published: Feb 7, 2018
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.