Access the full text.
Sign up today, get DeepDyve free for 14 days.
N. Wolff, U. Cogan, A. Admon, I. Dalal, Y. Katz, N. Hodos, N. Karin, S. Yannai (2003)
Allergy to sesame in humans is associated primarily with IgE antibody to a 14 kDa 2S albumin precursor.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41 8
(SampsonHFood allergyJ Allergy Clin Immunol20034254054710.1067/mai.2003.134)
SampsonHFood allergyJ Allergy Clin Immunol20034254054710.1067/mai.2003.134SampsonHFood allergyJ Allergy Clin Immunol20034254054710.1067/mai.2003.134, SampsonHFood allergyJ Allergy Clin Immunol20034254054710.1067/mai.2003.134
Dalal (2003)
The pattern of sesame sensitivity among infants and childrenPediatr Allergy Immunol, 14
N. Wolff, S. Yannai, N. Karin, Y. Levy, R. Reifen, I. Dalal, U. Cogan (2004)
Identification and characterization of linear B-cell epitopes of beta-globulin, a major allergen of sesame seeds.The Journal of allergy and clinical immunology, 114 5
(GangurVKellyCNavaluriLSesame allergy: a growing food allergy of global proportions?Ann Allergy Asthma Immunol200541411quiz 11-3, 4410.1016/S1081-1206(10)61181-716095135)
GangurVKellyCNavaluriLSesame allergy: a growing food allergy of global proportions?Ann Allergy Asthma Immunol200541411quiz 11-3, 4410.1016/S1081-1206(10)61181-716095135GangurVKellyCNavaluriLSesame allergy: a growing food allergy of global proportions?Ann Allergy Asthma Immunol200541411quiz 11-3, 4410.1016/S1081-1206(10)61181-716095135, GangurVKellyCNavaluriLSesame allergy: a growing food allergy of global proportions?Ann Allergy Asthma Immunol200541411quiz 11-3, 4410.1016/S1081-1206(10)61181-716095135
Sampson (2003)
Food allergyJ Allergy Clin Immunol, 111
D. Ebo, W. Stevens (2001)
IGE-MEDIATED FOOD ALLERGY – EXTENSIVE REVIEW OF THE LITERATUREActa Clinica Belgica, 56
(SampsonHPeanut allergyN Engl J Med200241712951299)
SampsonHPeanut allergyN Engl J Med200241712951299SampsonHPeanut allergyN Engl J Med200241712951299, SampsonHPeanut allergyN Engl J Med200241712951299
(WolffNCoganUAdmonADalalIKatzYAllergy to sesame in humans is associated primarily with IgE antibody to a 14 kDa 2S albumin precursorFood Chem Toxicol2003481165117410.1016/S0278-6915(03)00107-812842185)
WolffNCoganUAdmonADalalIKatzYAllergy to sesame in humans is associated primarily with IgE antibody to a 14 kDa 2S albumin precursorFood Chem Toxicol2003481165117410.1016/S0278-6915(03)00107-812842185WolffNCoganUAdmonADalalIKatzYAllergy to sesame in humans is associated primarily with IgE antibody to a 14 kDa 2S albumin precursorFood Chem Toxicol2003481165117410.1016/S0278-6915(03)00107-812842185, WolffNCoganUAdmonADalalIKatzYAllergy to sesame in humans is associated primarily with IgE antibody to a 14 kDa 2S albumin precursorFood Chem Toxicol2003481165117410.1016/S0278-6915(03)00107-812842185
(DalalIBinsonILevineASomekhEBallinAReifenRThe pattern of sesame sensitivity among infants and childrenPediatr Allergy Immunol20034431231610.1034/j.1399-3038.2003.00040.x12911511)
DalalIBinsonILevineASomekhEBallinAReifenRThe pattern of sesame sensitivity among infants and childrenPediatr Allergy Immunol20034431231610.1034/j.1399-3038.2003.00040.x12911511DalalIBinsonILevineASomekhEBallinAReifenRThe pattern of sesame sensitivity among infants and childrenPediatr Allergy Immunol20034431231610.1034/j.1399-3038.2003.00040.x12911511, DalalIBinsonILevineASomekhEBallinAReifenRThe pattern of sesame sensitivity among infants and childrenPediatr Allergy Immunol20034431231610.1034/j.1399-3038.2003.00040.x12911511
Steve Taylor, S. Hefle (2006)
Food allergen labeling in the USA and EuropeCurrent Opinion in Allergy and Clinical Immunology, 6
J. Timmins (2006)
Food allergy Response to treatment with sodium cromoglycate
V. Gangur, C. Kelly, Lalitha Navuluri (2005)
Sesame allergy: a growing food allergy of global proportions?Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 95 1
Altman (1996)
Public perception of food allergyJ Allergy Clin Immunol, 97
(2008)
MDCM, FRCPC letters to the editor
(ZavalkoffSMDCM, FRCPC letters to the editorJ Allergy Clin Immunol200841508151010.1016/j.jaci.2008.04.01218539199)
ZavalkoffSMDCM, FRCPC letters to the editorJ Allergy Clin Immunol200841508151010.1016/j.jaci.2008.04.01218539199ZavalkoffSMDCM, FRCPC letters to the editorJ Allergy Clin Immunol200841508151010.1016/j.jaci.2008.04.01218539199, ZavalkoffSMDCM, FRCPC letters to the editorJ Allergy Clin Immunol200841508151010.1016/j.jaci.2008.04.01218539199
J. Hourihane (2011)
Peanut allergy.Pediatric clinics of North America, 58 2
A. Cohen, M. Goldberg, B. Levy, M. Leshno, Y. Katz (2007)
Sesame food allergy and sensitization in children: the natural history and long‐term follow‐upPediatric Allergy and Immunology, 18
(2003)
J Allergy Clin Immunol
(LeducVMoneret-VautrinDATzenJTMorissetMGuerinLKannyGIdentification of oleosins as major allergens in sesame seed allergic patientsAllergy2006434935610.1111/j.1398-9995.2006.01013.x16436145)
LeducVMoneret-VautrinDATzenJTMorissetMGuerinLKannyGIdentification of oleosins as major allergens in sesame seed allergic patientsAllergy2006434935610.1111/j.1398-9995.2006.01013.x16436145LeducVMoneret-VautrinDATzenJTMorissetMGuerinLKannyGIdentification of oleosins as major allergens in sesame seed allergic patientsAllergy2006434935610.1111/j.1398-9995.2006.01013.x16436145, LeducVMoneret-VautrinDATzenJTMorissetMGuerinLKannyGIdentification of oleosins as major allergens in sesame seed allergic patientsAllergy2006434935610.1111/j.1398-9995.2006.01013.x16436145
(2002)
Clinical practice. Peanut allergy.The New England journal of medicine, 346 17
(CohenAGoldbergMLevyBLeshnoMKatzYSesame food allergy and sensitization in children: the natural history and long-term follow-upPediatr Allergy Immunol200743217223Epub 2007 Mar 710.1111/j.1399-3038.2006.00506.x17346302)
CohenAGoldbergMLevyBLeshnoMKatzYSesame food allergy and sensitization in children: the natural history and long-term follow-upPediatr Allergy Immunol200743217223Epub 2007 Mar 710.1111/j.1399-3038.2006.00506.x17346302CohenAGoldbergMLevyBLeshnoMKatzYSesame food allergy and sensitization in children: the natural history and long-term follow-upPediatr Allergy Immunol200743217223Epub 2007 Mar 710.1111/j.1399-3038.2006.00506.x17346302, CohenAGoldbergMLevyBLeshnoMKatzYSesame food allergy and sensitization in children: the natural history and long-term follow-upPediatr Allergy Immunol200743217223Epub 2007 Mar 710.1111/j.1399-3038.2006.00506.x17346302
I. Dalal, Inga Binson, A. Levine, E. Somekh, A. Ballin, R. Reifen (2003)
The pattern of sesame sensitivity among infants and children.Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 14 4
(WolffNYannaiSKarinNLevyYReifenRDalalICoganUIdentification and characterization of linear B-cell epitopes of beta-globulin, a major allergen of sesame seedsJ Allergy Clin Immunol2004451151115810.1016/j.jaci.2004.07.03815536424)
WolffNYannaiSKarinNLevyYReifenRDalalICoganUIdentification and characterization of linear B-cell epitopes of beta-globulin, a major allergen of sesame seedsJ Allergy Clin Immunol2004451151115810.1016/j.jaci.2004.07.03815536424WolffNYannaiSKarinNLevyYReifenRDalalICoganUIdentification and characterization of linear B-cell epitopes of beta-globulin, a major allergen of sesame seedsJ Allergy Clin Immunol2004451151115810.1016/j.jaci.2004.07.03815536424, WolffNYannaiSKarinNLevyYReifenRDalalICoganUIdentification and characterization of linear B-cell epitopes of beta-globulin, a major allergen of sesame seedsJ Allergy Clin Immunol2004451151115810.1016/j.jaci.2004.07.03815536424
(MaloneyJMRudengrenMAhlstedtSBockSASampsonHAThe use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergyJ Allergy Clin Immunol200841145151Epub 2008 May 2710.1016/j.jaci.2008.04.01418502490)
MaloneyJMRudengrenMAhlstedtSBockSASampsonHAThe use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergyJ Allergy Clin Immunol200841145151Epub 2008 May 2710.1016/j.jaci.2008.04.01418502490MaloneyJMRudengrenMAhlstedtSBockSASampsonHAThe use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergyJ Allergy Clin Immunol200841145151Epub 2008 May 2710.1016/j.jaci.2008.04.01418502490, MaloneyJMRudengrenMAhlstedtSBockSASampsonHAThe use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergyJ Allergy Clin Immunol200841145151Epub 2008 May 2710.1016/j.jaci.2008.04.01418502490
V. Leduc, D. Moneret-vautrin, J. Tzen, M. Morisset, L. Guérin, G. Kanny (2006)
Identification of oleosins as major allergens in sesame seed allergic patientsAllergy, 61
D. Altman, L. Chiaramonte (1997)
Public perception of food allergy.The Journal of allergy and clinical immunology, 97 6
(AltmanDRChiaramonteLTPublic perception of food allergyJ Allergy Clin Immunol1996461247125110.1016/S0091-6749(96)70192-68648020)
AltmanDRChiaramonteLTPublic perception of food allergyJ Allergy Clin Immunol1996461247125110.1016/S0091-6749(96)70192-68648020AltmanDRChiaramonteLTPublic perception of food allergyJ Allergy Clin Immunol1996461247125110.1016/S0091-6749(96)70192-68648020, AltmanDRChiaramonteLTPublic perception of food allergyJ Allergy Clin Immunol1996461247125110.1016/S0091-6749(96)70192-68648020
(EboDGStevensWJIgE-mediated food allergy-extensive review of the literatureActa Clin Belg20014423424711603253)
EboDGStevensWJIgE-mediated food allergy-extensive review of the literatureActa Clin Belg20014423424711603253EboDGStevensWJIgE-mediated food allergy-extensive review of the literatureActa Clin Belg20014423424711603253, EboDGStevensWJIgE-mediated food allergy-extensive review of the literatureActa Clin Belg20014423424711603253
T. Perry, M. Jm, Rudengren Ahlstedt, Bock Sa, Sampson Ha (2008)
The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy.The Journal of allergy and clinical immunology, 122 1
(TaylorSLHefleSLFood allergen labeling in the USA and EuropeCurr Opin Allergy Clin Immunol20064318619010.1097/01.all.0000225158.75521.ad16670512)
TaylorSLHefleSLFood allergen labeling in the USA and EuropeCurr Opin Allergy Clin Immunol20064318619010.1097/01.all.0000225158.75521.ad16670512TaylorSLHefleSLFood allergen labeling in the USA and EuropeCurr Opin Allergy Clin Immunol20064318619010.1097/01.all.0000225158.75521.ad16670512, TaylorSLHefleSLFood allergen labeling in the USA and EuropeCurr Opin Allergy Clin Immunol20064318619010.1097/01.all.0000225158.75521.ad16670512
S. Zavalkoff, R. Kagan, L. Joseph, Y. St-Pierre, A. Clarke (2008)
The value of sesame-specific IgE levels in predicting sesame allergy.The Journal of allergy and clinical immunology, 121 6
A randomly sampled, cross-sectional serology test-based survey was conducted in Lebanon to describe the pattern of food allergy among Lebanese population. The prevalence of specific Immunoglobulin E (IgE) to food allergens was investigated in 20 laboratories in different regions of Lebanon by an immunoblot assay over a 1 year period. Clinical correlation was determined in two university hospitals. There were 1842 patients with suspected IgE-mediated food allergic reactions tested for specific IgE upon their physician's request. Clinical correlation was done in 93 patients. We identified 386 out of 1842 (20.95%) patients with positive specific IgE to food allergens. The clinical presentations were cutaneous, digestive, and anaphylaxis. The major cause of allergy was cow's milk in infants and young children, hazelnut and wheat flour in adults. Although specific IgE to peanut in infants, children, and adults were higher than for sesame, peanut-induced allergic reactions were mild, in contrary to sesame where anaphylaxis was the only clinical manifestation. Recently, sesame has been recognized as an increasingly frequent and potentially severe allergen. Further studies with double-blind, placebo-controlled food challenge are needed to establish the real prevalence of food allergy in Lebanon, and to determine the most common allergens taking in consideration the nutritional habits of our population.
World Allergy Organization Journal – Springer Journals
Published: Jan 15, 2011
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.