Access the full text.
Sign up today, get DeepDyve free for 14 days.
(2006)
Manufacture of fresh soft white cheese ( Domiati type ) from dromedary camel ’ s milk using ultrafiltration process
R. Rojo-Rubio, J. Vázquez-Armijo, P. Pérez-Hernández, G. Mendoza-Martínez, A. Salem, B. Albarrán-Portillo, A. González-Reyna, J. Hernández-Martínez, S. Rebollar-Rebollar, D. Cardoso-Jiménez, E. Dorantes-Coronado, J. Gutiérrez-Cedillo (2009)
Dual purpose cattle production in MexicoTropical Animal Health and Production, 41
Hattem, Taleb, A. Manal, S. Hanaa (2012)
Effect of pasteurization and season on milk composition and ripening of Ras cheese, 3
(2013)
Statistical package for the social sciences, version 22,0
J. Nahed-Toral, B. Sánchez-Muñoz, Y. Mena, J. Ruiz-Rojas, R. Aguilar-Jiménez, J. Castel, F. Ruiz, M. Orantes-Zebadúa, A. Manzur-Cruz, J. Cruz-López, C. Delgadillo-Puga (2013)
Feasibility of converting agrosilvopastoral systems of dairy cattle to the organic production model in southeastern MexicoJournal of Cleaner Production, 43
Alejandra Méndez, R. Loperena, J. Sánchez, J. Flores, F. Nova, Ana Ibáñez, O. Ortega (2013)
CARACTERÍSTICAS DEL QUESO TEPEQUE DE LA TIERRA CALIENTE DE MICHOACÁN: UN QUESO PRODUCIDO EN UN SISTEMA SILVOPASTORIL INTENSIVOTropical and Subtropical Agroecosystems, 16
AD Solís-Méndez, R Martínez-Loperena, J Solorio-Sánchez, JG Estrada-Flores, F Avilés-Nova, AT Gutiérrez-Ibáñez, OA Castelán-Ortega (2013)
Características del queso tepeque de la tierra caliente de michoacán: un queso producido en un sistema silvopastoril intensivo (Characteristics of the tepeque cheese from “la tierra caliente” of the state of Michoacán: a cheese produced in an intensive silvopastoral system)Trop Subtrop Agroecosystems, 16
CM Delahunty, MA Drake (2004)
Cheese: chemistry, physics and microbiology
P. Soest, J. Robertson, B. Lewis (1991)
Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.Journal of dairy science, 74 10
(1998)
Seasonal Variation and effect of Sources of Beta-carotene on Plasma Beta-carotene concentration of Dairy Cattle
DE Morillo, J Faría-Mármol (1996)
Efecto del suministro de Leucaena leucocephala (lam.) De Wit y/o de afrecho húmedo de cebada sobre la producción y algunas propiedades de la leche de vacas mestizas (Effect of feeding Leucaena leucocephala (Lam.) De Wit and/or wet brewers grains on production and some properties of milk of crossbred cowsRevista Cientifica-FCV-LUZ, 6
(1992)
A visual condition scoring scheme for bos indicus and crossbred cattle
A. Elasri (2018)
OECD-FAO Agricultural Outlook 2019-2028OECD-FAO Agricultural Outlook
J. Coulon, Alessandro Priolo (2002)
La qualité sensorielle des produits laitiers et de la viande dépend des fourrages consommés par les animauxProductions Animales, 15
J. O’Connell, P. Fox (2001)
Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a reviewInternational Dairy Journal, 11
M. Echevarria, Gabriela Corral-Flores, B. Solorio-Sánchez, A. Rojo, J. Grado-Ahuir, C. RodrÃguez-Muela, L. Cortez-Palacios, V. Beltrán, F. Solorio-Sáncez (2013)
MEAT QUALITY FROM CATTLE FATTENED IN INTENSIVE SILVOPASTORIL SYSTEM IN TWO SEASONS OF THE YEARTropical and Subtropical Agroecosystems, 16
P. Nozière, B. Graulet, A. Lucas, B. Martin, P. Grolier, M. Doreau (2006)
Carotenoids for ruminants : From forages to dairy productsAnimal Feed Science and Technology, 131
M. Drake, C. Delahunty (2017)
Sensory Character of Cheese and Its Evaluation, 1
D. Morillo, Jesús Mármol (1996)
Efecto del suministro de Leucaena leucocephala (Lam.) de Wit y/o de afrecho húmedo de cebada sobre la producción y algunas propiedades de la leche de vacas mestizas, 6
I. Verdier-Metz, J. Coulon, P. Pradel (2001)
Relationship between milk fat and protein contents and cheese yieldAnimal Research, 50
J Faría-Mármol, Z Chirinos, DE Morillo (2007)
la sustitución parcial del alimento concentrado por pastoreo con Leucaena leucocephala sobre la producción y características de la leche y variación de peso vacas mestizas (Effect of partial substitution of concentrate feed by grazing with Leucaena leucocephala on the production and characteristics of milk, and liveweight change of crossbred cows)Zootec Trop, 25
J. Jaeggi, W. Wendorff, J. Romero, Y. Berger, M. Johnson (2005)
Impact of seasonal changes in ovine milk on composition and yield of a hard-pressed cheese.Journal of dairy science, 88 4
K. Soryal, S. Zeng, B. Min, S. Hart, F. Beyene (2004)
Effect of feeding systems on composition of goat milk and yield of Domiati cheeseSmall Ruminant Research, 54
S. Nielsen (2010)
Sodium Determination Using Ion Selective Electrodes, Mohr Titration, and Test Strips
H Dove, R Mayes (1991)
The use of plant wax alkanes as marker substances in studies of the nutrition of herbivores: a reviewAust J Agric Res, 42
P. Pedraza-Beltrán, J. Estrada-Flores, Á. Martínez-Campos, Isael Estrada-López, A. Rayas-Amor, G. Yong-Angel, Marisol Figueroa-Medina, Francisca Nova, O. Castelán-Ortega (2012)
On-farm evaluation of the effect of coffee pulp supplementation on milk yield and dry matter intake of dairy cows grazing tropical grasses in central MexicoTropical Animal Health and Production, 44
M. Larsen, U. Kidmose, T. Kristensen, Pierre Beaumont, G. Mortensen (2013)
Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration.Journal of the science of food and agriculture, 93 1
D. Kleyn, Joanna Lynch, D. Barbano, M Bloom, Martin Mitchell, L Cooper, E. Cusak, M. Fick, T. Hanks, M Hesen, J. Johnson, D. Kleyn, F. Mercer, D. Monahan, B. Peat, M. Petit (2001)
Determination of fat in raw and processed milks by the Gerber method: collaborative study.Journal of AOAC International, 84 5
J Coulon, A Priolo (2002)
La qualité sensorielle des produits laitiers et de la viande dépend des fourrages consommés par les animaux (Sensory properties of meat and dairy products are affected by the forages consumed by the animals)INRA Prod Anim, 15
M. Barros-Rodríguez, J. Solorio-Sanchez, J. Ku-Vera, A. Ayala-Burgos, Carlos Sandoval-Castro, Georgina Solís-Pérez (2012)
Productive performance and urinary excretion of mimosine metabolites by hair sheep grazing in a silvopastoral system with high densities of Leucaena leucocephalaTropical Animal Health and Production, 44
E. Borell, J. Sørensen (2004)
Organic livestock production in Europe: aims, rules and trends with special emphasis on animal health and welfareLivestock Production Science, 90
H. Dove, R. Mayes (1991)
The use of plant wax alkanes as marker substances in studies of the nutrition of herbivores: a reviewCrop & Pasture Science, 42
M. Todaro, A. Bonanno, M. Scatassa (2014)
The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in SicilyDairy Science & Technology, 94
(1975)
Energy allowance and feeding system for ruminants
I. Peniche-Gonzalez, Zabdi González-López, C. Aguilar-Pérez, J. Ku-Vera, A. Ayala-Burgos, F. Solorio-Sánchez (2014)
Milk production and reproduction of dual-purpose cows with a restricted concentrate allowance and access to an association of Leucaena leucocephala and Cynodon nlemfuensisJournal of Applied Animal Research, 42
(2013)
Balance de nitrógeno y composición de leche de vacas alimentadas con Leucaena leucocephala (Nitrogen balance and composition of milk from cows fed Leucaena leucocephala)
(2014)
TruMac CN determinator. Instruction Manual
P. Fox, T. Uniacke-Lowe, P. McSweeney, J. O’Mahony (1998)
Dairy Chemistry and BiochemistryDairy Chemistry and Biochemistry
MER Echevarría, G Corral-Flores, B Solorio-Sánchez, AD Alarcón-Rojo, JA Grado-Ahuir, C Rodríguez-Muela, LC Palacios, VES Beltrán, FJ Solorio-Sánchez (2013)
Calidad de la carne de bovinos engordados en un sistema silvopastoril intensivo en dos epocas del año (Meat quality from cattle fattened in intensive silvopastoril system in two seasons of the year)Trop Subtrop Agroecosystems, 16
Enriqueta García (2004)
Modificaciones al Sistema de Clasificación Climática de Köppen
T. Stobbs, J. Fraser (1971)
Composition and processing quality of milk produced from cows grazing some tropical pasture species.Australian Journal of Dairy Technology, 26
G. Alderman, B. Cottrill (1993)
Energy and protein requirements of ruminants: an advisory manual prepared by the AFRC Technical Committee on Responses to Nutrients
(1983)
Manual de laboratorio para análisis de ingredientes utilizados en alimentación animal
S. Edition, N. Nie, K. Steinbrenner (1970)
Statistical Package for the Social Sciences
(2004)
Efecto del silvopastoreo como sistema sostenible de explotación bovina sobre la composición de la leche (Effect of silvopastoral production systems on composition of milk from cattle)
S. Terra, V. Marino, I. Schadt, M. Caccamo, G. Azzaro, S. Carpino, G. Licitra (2013)
Influence of season and pasture feeding on the content of CLA isomers in milk from three different farming systems in SicilyDairy Science & Technology, 93
(2011)
Effect of protein feeding system on the quality of milk and its resultant Domiati Cheese
Jesús Mármoll, Z. Chirinos, D. Morillo (2007)
Efecto de la sustitución parcial del alimento concentrado por pastoreo con Leucaena leucocephala sobre la producción y características de la leche y variación de peso de vacas mestizas, 25
E García (1988)
Modificaciones al Sistema de Clasificación Climática de Köppen, para adaptarlo a las condiciones de la República Mexicana. Instituto de Geografía
C. Cardona, J. Ramírez, A. Morales, Enrique Restrepo, Julián Orozco, J. Vera, F. Sánchez, M. Estrada, B. Sánchez, R. Rosales (2014)
Contribution of intensive silvopastoral systems to animal performance and to adaptation and mitigation of climate changeRevista Colombiana De Ciencias Pecuarias, 27
Intensive silvopastoral system (ISS) is a successful sustainable grazing system for dual-purpose cattle with growing adoption in the tropics; however, there is a concern on the quality of dairy products from this system. The aim of this study was to compare the ISS with the traditional monoculture system (MS) in terms of milk composition, soft cheese composition and yield, and the sensory acceptability of cheese during two seasons of a tropical area in Mexico. Twenty-four cows at the first 3 months postpartum were allocated evenly to two groups. The cows in ISS grazed in paddocks of Leucaena leucocephala associated with Cynodon nlemfuensis whereas the cows in MS grazed in C. nlemfuensis. Milk samples were collected weekly during the rainy and dry seasons for chemical analysis and fresh soft cheese making. The cheese was analyzed chemically, and cheese acceptability was evaluated for the sensory attributes of appearance, texture, flavor, color, and overall acceptability. Milk percentages of fat, protein, SNF, and lactose did not differ significantly between systems being, 3.5, 3.0, 8.1, and 4.4 in ISS and 3.6, 2.9, 8.0, and 4.4 in MS, respectively. Similar results were obtained for cheese content of fat/DM and protein/DM. In the rainy season, adjusted cheese yield from ISS (24.2%) was higher compared with MS (20.8%). Cheese texture in the dry season showed more acceptability for ISS. This study provide absence of adverse effect of ISS on milk and cheese composition; moreover, ISS improve the yield and acceptability of soft cheese.
Dairy Science & Technology – Springer Journals
Published: Aug 17, 2015
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.