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Errors in determining coal quality are compared. For the example of the ash content, it is shown that the error in forming the samples is almost an order of magnitude greater than the error in sample analysis. The metrological characteristics and conditions of correct utilization of results from coal analysis are considered in the light of GOST R ISO 5725 standards. The correct comparison of results obtained by different methods is described.
Coke and Chemistry – Springer Journals
Published: Oct 26, 2012
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