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Erratum to: Role of somatic cells on dairy processes and products: a review

Erratum to: Role of somatic cells on dairy processes and products: a review Dairy Sci. & Technol. (2015) 95:919–920 DOI 10.1007/s13594-015-0221-x ERRATUM Erratum to: Role of somatic cells on dairy processes and products: a review N. Li & R. Richoux & M. Boutinaud & P. Martin & V. Gagnaire Published online: 19 March 2015 # INRA and Springer-Verlag France 2015 Erratum to: Dairy Sci. Technol. DOI 10.1007/s13594-014-0176-3 In the original paper, the acknowledgements section should have read as follows: We are grateful to Mary Bret for the English correction of this paper and to Anne-Laure Jacquet for her bibliographic assistance. We thank the “Agence Nationale de la Recherche et de la Technologie” for funding this work (Cifre contract reference 2011/0574), the “Association de Coordination Technique pour l’Agro-alimentaire” and the “Unité Mixte de Technologie Caseolis” for their scientific support. The online version of the original article can be found at http://dx.doi.org/10.1007/s13594-014-0176-3. N. Li V. Gagnaire INRA, UMR 1253, Science et Technologie du Lait et de l’OEuf, 65 rue de Saint Brieuc, F-35042 Rennes, France N. Li V. Gagnaire (*) Agrocampus Ouest, UMR 1253, Science et Technologie du Lait et de l’OEuf, 65 rue de Saint Brieuc, 35042 Rennes, France e-mail: valerie.gagnaire@rennes.inra.fr N. Li R. Richoux Actalia, BP 50915, 35009 Rennes, Cedex, France M. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Dairy Science & Technology Springer Journals

Erratum to: Role of somatic cells on dairy processes and products: a review

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Publisher
Springer Journals
Copyright
Copyright © 2015 by INRA and Springer-Verlag France
Subject
Chemistry; Food Science; Agriculture; Microbiology
ISSN
1958-5586
eISSN
1958-5594
DOI
10.1007/s13594-015-0221-x
Publisher site
See Article on Publisher Site

Abstract

Dairy Sci. & Technol. (2015) 95:919–920 DOI 10.1007/s13594-015-0221-x ERRATUM Erratum to: Role of somatic cells on dairy processes and products: a review N. Li & R. Richoux & M. Boutinaud & P. Martin & V. Gagnaire Published online: 19 March 2015 # INRA and Springer-Verlag France 2015 Erratum to: Dairy Sci. Technol. DOI 10.1007/s13594-014-0176-3 In the original paper, the acknowledgements section should have read as follows: We are grateful to Mary Bret for the English correction of this paper and to Anne-Laure Jacquet for her bibliographic assistance. We thank the “Agence Nationale de la Recherche et de la Technologie” for funding this work (Cifre contract reference 2011/0574), the “Association de Coordination Technique pour l’Agro-alimentaire” and the “Unité Mixte de Technologie Caseolis” for their scientific support. The online version of the original article can be found at http://dx.doi.org/10.1007/s13594-014-0176-3. N. Li V. Gagnaire INRA, UMR 1253, Science et Technologie du Lait et de l’OEuf, 65 rue de Saint Brieuc, F-35042 Rennes, France N. Li V. Gagnaire (*) Agrocampus Ouest, UMR 1253, Science et Technologie du Lait et de l’OEuf, 65 rue de Saint Brieuc, 35042 Rennes, France e-mail: valerie.gagnaire@rennes.inra.fr N. Li R. Richoux Actalia, BP 50915, 35009 Rennes, Cedex, France M.

Journal

Dairy Science & Technology – Springer Journals

Published: Mar 19, 2015

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