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Erratum to: Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry

Erratum to: Application of advanced light microscopic techniques to gain deeper insights into... Dairy Sci. & Technol. (2015) 95:921 DOI 10.1007/s13594-015-0262-1 ERRATUM Erratum to: Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry 1 2 Zuzana Burdikova & Zdenek Svindrych & 1 4 Cian Hickey & Martin G. Wilkinson & 1 3 3 Mark A. E. Auty & Ota Samek & Silvia Bernatova & 3 2 Vladislav Krzyzanek & Ammasi Periasamy & Jeremiah J. Sheehan Received: 9 April 2015 /Revised: 27 July 2015 /Accepted: 28 July 2015 / Published online: 5 October 2015 INRA and Springer-Verlag France 2015 Erratum to: Dairy Sci. Technol. DOI 10.1007/s13594-015-0253-2 In the original paper, the affiliation for respectively authors Ota Samek, Silvia Bernatova and Vladislav Krzyzanek should have read as follows: Institute of Scientific Instruments of the CAS, Brno, Czech Republic The online version of the original article can be found at http://dx.doi.org/10.1007/s13594-015-0253-2. * Zuzana Burdikova zuzana.burdikova@teagasc.ie * Jeremiah J. Sheehan diarmuid.sheehan@teagasc.ie Teagasc Food Research Centre, Moorepark, Fermoy, Co., Cork, Ireland Department of Biology, University of Virginia, Charlottesville, VA, USA Institute of Scientific Instruments of the CAS, Brno, Czech Republic Department of Life Sciences, University of Limerick, Limerick, Ireland http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Dairy Science & Technology Springer Journals

Erratum to: Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry

Erratum to: Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry

Abstract

Dairy Sci. & Technol. (2015) 95:921 DOI 10.1007/s13594-015-0262-1 ERRATUM Erratum to: Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry 1 2 Zuzana Burdikova & Zdenek Svindrych & 1 4 Cian Hickey & Martin G. Wilkinson & 1 3 3 Mark A. E. Auty & Ota Samek & Silvia Bernatova & 3 2 Vladislav Krzyzanek & Ammasi Periasamy & Jeremiah J. Sheehan Received: 9 April 2015 /Revised: 27 July 2015...
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Publisher
Springer Journals
Copyright
Copyright © 2015 by INRA and Springer-Verlag France
Subject
Chemistry; Food Science; Agriculture; Microbiology
ISSN
1958-5586
eISSN
1958-5594
DOI
10.1007/s13594-015-0262-1
Publisher site
See Article on Publisher Site

Abstract

Dairy Sci. & Technol. (2015) 95:921 DOI 10.1007/s13594-015-0262-1 ERRATUM Erratum to: Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry 1 2 Zuzana Burdikova & Zdenek Svindrych & 1 4 Cian Hickey & Martin G. Wilkinson & 1 3 3 Mark A. E. Auty & Ota Samek & Silvia Bernatova & 3 2 Vladislav Krzyzanek & Ammasi Periasamy & Jeremiah J. Sheehan Received: 9 April 2015 /Revised: 27 July 2015 /Accepted: 28 July 2015 / Published online: 5 October 2015 INRA and Springer-Verlag France 2015 Erratum to: Dairy Sci. Technol. DOI 10.1007/s13594-015-0253-2 In the original paper, the affiliation for respectively authors Ota Samek, Silvia Bernatova and Vladislav Krzyzanek should have read as follows: Institute of Scientific Instruments of the CAS, Brno, Czech Republic The online version of the original article can be found at http://dx.doi.org/10.1007/s13594-015-0253-2. * Zuzana Burdikova zuzana.burdikova@teagasc.ie * Jeremiah J. Sheehan diarmuid.sheehan@teagasc.ie Teagasc Food Research Centre, Moorepark, Fermoy, Co., Cork, Ireland Department of Biology, University of Virginia, Charlottesville, VA, USA Institute of Scientific Instruments of the CAS, Brno, Czech Republic Department of Life Sciences, University of Limerick, Limerick, Ireland

Journal

Dairy Science & TechnologySpringer Journals

Published: Oct 5, 2015

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