Erratum to: “Antiradical Properties of Oregano, Thyme, and Savory Essential Oils”
Abstract
ISSN 00036838, Applied Biochemistry and Microbiology, 2013, Vol. 49, No. 2, p. 207. © Pleiades Publishing, Inc., 2013. ERRATA Erratum: “Antiradical Properties of Oregano, Thyme, and Savory Essential Oils” [Applied Biochemistry and Microbiology 49, 73 (2013)] E. S. Alinkina, T. A. Misharina, and L. D. Fatkullina Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, Moscow, 119334 Russia e_mail: katrinalinka@gmail.com (Submitted December 24, 2012; accepted for...