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Erratum to: Antioxidant properties of green tea polyphenols encapsulated in caseinate beads

Erratum to: Antioxidant properties of green tea polyphenols encapsulated in caseinate beads Dairy Sci. Technol. 89 (2009) 627 Available online at: © INRA, EDP Sciences, 2009 www.dairy-journal.org DOI: 10.1051/dst/2009033 Erratum Antioxidant properties of green tea polyphenols encapsulated in caseinate beads 1 2 2 Masood DEHKHARGHANIAN , Stéphane SALMIERI , Monique LACROIX , Mookambeswaran A. VIJAYALAKSHMI Laboratoire d’Interactions Moléculaires et des Technologies de Séparation (LIMTech.S), Centre de recherche de Royallieu, Université de Technologies de Compiègne, B.P. 20.529, 60205 Compiègne Cedex, France INRS-Institut ARMAND-FRAPPIER, Research Laboratories in Sciences Applied to Food, 531 boulevard des Prairies, Laval, Québec, H7V 1B7, Canada Received 12 August 2009 Published online 19 September 2009 – © INRA, EDP Sciences, 2009 Dairy Sci. Technol. 89 (2009) 485–499 An error occurred in the list of authors of the article: Dehkharghanian M., Lacroix M. and Vijayalakshmi M.A., Antioxidant properties of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499. Therefore the correct reference of the article is: Dehkharghanian M., Salmieri S., Lacroix M. and Vijayalakshmi M.A., Antioxidant proper- ties of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499. *Corresponding author: Monique.lacroix@iaf.inrs.ca http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Dairy Science & Technology Springer Journals

Erratum to: Antioxidant properties of green tea polyphenols encapsulated in caseinate beads

Erratum to: Antioxidant properties of green tea polyphenols encapsulated in caseinate beads

Abstract

Dairy Sci. Technol. 89 (2009) 627 Available online at: © INRA, EDP Sciences, 2009 www.dairy-journal.org DOI: 10.1051/dst/2009033 Erratum Antioxidant properties of green tea polyphenols encapsulated in caseinate beads 1 2 2 Masood DEHKHARGHANIAN , Stéphane SALMIERI , Monique LACROIX , Mookambeswaran A. VIJAYALAKSHMI Laboratoire d’Interactions Moléculaires et des Technologies de Séparation (LIMTech.S), Centre de recherche de Royallieu, Université de...
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Publisher
Springer Journals
Copyright
Copyright © 2009 by Springer S+B Media B.V.
Subject
Chemistry; Food Science; Agriculture; Microbiology
ISSN
1958-5586
eISSN
1958-5594
DOI
10.1051/dst/2009033
Publisher site
See Article on Publisher Site

Abstract

Dairy Sci. Technol. 89 (2009) 627 Available online at: © INRA, EDP Sciences, 2009 www.dairy-journal.org DOI: 10.1051/dst/2009033 Erratum Antioxidant properties of green tea polyphenols encapsulated in caseinate beads 1 2 2 Masood DEHKHARGHANIAN , Stéphane SALMIERI , Monique LACROIX , Mookambeswaran A. VIJAYALAKSHMI Laboratoire d’Interactions Moléculaires et des Technologies de Séparation (LIMTech.S), Centre de recherche de Royallieu, Université de Technologies de Compiègne, B.P. 20.529, 60205 Compiègne Cedex, France INRS-Institut ARMAND-FRAPPIER, Research Laboratories in Sciences Applied to Food, 531 boulevard des Prairies, Laval, Québec, H7V 1B7, Canada Received 12 August 2009 Published online 19 September 2009 – © INRA, EDP Sciences, 2009 Dairy Sci. Technol. 89 (2009) 485–499 An error occurred in the list of authors of the article: Dehkharghanian M., Lacroix M. and Vijayalakshmi M.A., Antioxidant properties of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499. Therefore the correct reference of the article is: Dehkharghanian M., Salmieri S., Lacroix M. and Vijayalakshmi M.A., Antioxidant proper- ties of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499. *Corresponding author: Monique.lacroix@iaf.inrs.ca

Journal

Dairy Science & TechnologySpringer Journals

Published: May 21, 2011

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