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Erin McKenna: Livestock: food, fiber, and friends

Erin McKenna: Livestock: food, fiber, and friends Agriculture and Human Values (2020) 37:257–258 https://doi.org/10.1007/s10460-019-09982-7 University of Georgia Press, Athens, 2018, 251 pp, ISBN 9780820351919 Sarah Berger Richardson Accepted: 25 August 2019 / Published online: 5 September 2019 © Springer Nature B.V. 2019 It is increasingly understood that significant reductions in McKenna weaves these historical narratives with a first- global meat consumption are necessary to keep our food person account of her fieldwork visiting farms across the systems within the planetary boundaries that define a safe United States over a several year period. In speaking to farm- operating space for humanity. In January 2019, the EAT- ers, McKenna was interested in learning how they perceive Lancet Commission on Food, Planet, Health launched its the natural world, their place in it, and the place of their “planetary health diet”, a universal reference diet based farm and livestock within this worldview. The perspec- primarily on plant-based foods to achieve UN Sustainable tives of the different farmers are wide-ranging, with some Development Goals (SDGs) and Paris Agreement targets focused more on the ethical relationship between animals (EAT-Lancet Commission 2019). The year 2019 was also and humans, others on the balance between human activ- declared the “Year of the Vegan” by The Economist http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agriculture and Human Values Springer Journals

Erin McKenna: Livestock: food, fiber, and friends

Berger Richardson, Sarah
Agriculture and Human Values , Volume 37 (1) – Mar 5, 2020
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References (3)

Publisher
Springer Journals
Copyright
Copyright © Springer Nature B.V. 2019
Subject
Philosophy; Ethics; Agricultural Economics; Veterinary Medicine/Veterinary Science; History, general; Evolutionary Biology
ISSN
0889-048X
eISSN
1572-8366
DOI
10.1007/s10460-019-09982-7
Publisher site
See Article on Publisher Site

Abstract

Agriculture and Human Values (2020) 37:257–258 https://doi.org/10.1007/s10460-019-09982-7 University of Georgia Press, Athens, 2018, 251 pp, ISBN 9780820351919 Sarah Berger Richardson Accepted: 25 August 2019 / Published online: 5 September 2019 © Springer Nature B.V. 2019 It is increasingly understood that significant reductions in McKenna weaves these historical narratives with a first- global meat consumption are necessary to keep our food person account of her fieldwork visiting farms across the systems within the planetary boundaries that define a safe United States over a several year period. In speaking to farm- operating space for humanity. In January 2019, the EAT- ers, McKenna was interested in learning how they perceive Lancet Commission on Food, Planet, Health launched its the natural world, their place in it, and the place of their “planetary health diet”, a universal reference diet based farm and livestock within this worldview. The perspec- primarily on plant-based foods to achieve UN Sustainable tives of the different farmers are wide-ranging, with some Development Goals (SDGs) and Paris Agreement targets focused more on the ethical relationship between animals (EAT-Lancet Commission 2019). The year 2019 was also and humans, others on the balance between human activ- declared the “Year of the Vegan” by The Economist

Journal

Agriculture and Human Values – Springer Journals

Published: Mar 5, 2020

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