Access the full text.
Sign up today, get DeepDyve free for 14 days.
J. Cole (1997)
Burgers give QA signs to farmersThe Land, 8
N. Long (1990)
From paradigm lost or paradigm regained?; the case for an actor-oriented sociology of development., 49
U. Beck, M. Chalmers (1998)
Risk Society and the Provident State
A. Campbell (1990)
Landcare: Progress Across the Nation
B. Scarsbrick (1997)
Landcare Australia Yearbook 1996-97
H. Tovey (1994)
Agricultural Restructuring and Rural Change in Europe
J. Habermas (1984)
The Theory of Communicative Action, Volume One: Reason and the Rationalization of Society
U. Beck, M. Ritter (1994)
Risk Society: Towards a New Modernity
G. Lawrence (1996)
Globalization and Agri-food Restructuring: Perspectives from the Australasia Region
David Tarbet, Michel Foucault, Alan Sheridan (1978)
Discipline and Punish: The Birth of the Prison.Eighteenth-Century Studies, 11
Peter Miller, N. Rose (1990)
Governing economic lifeEconomy and Society, 19
J. Kloppenburg (1991)
Social theory and the de/reconstruction of agricultural science: Local knowledge for an alternative agricultureRural Sociology, 56
J. Clark, J. Murdoch (1997)
Local knowledge and the precarious extension of scientific networks: a reflection on three case studiesSociologia Ruralis, 37
Disiplin Menurut, Michel Foucault, Dalam Karya, Silvester Permadi, Fakultas Filsafat, Universitas Katolik, Widya Surabaya, Kata Pengantar, Syukur Tritunggal, Maha Kudus, dengan Disiplin, Menurut Foucault, Disiplin Sekolah, Bukan Kekerasan (2020)
Discipline and Punish: The Birth of the PrisonOn Violence
M. Muetzelfeld (1992)
Reworking the World: Organisations, Technologies and Cultures in Comparative Perspective
Christopher Wright, J. Lund (1996)
Best-Practice Taylorism: 'Yankee Speed-Up' in Australian Grocery DistributionJournal of Industrial Relations, 38
D. Penman (1996)
The Price of Meat
(1991)
Community Exposure to Insecticides in Emerald During the 1990-91 Cotton-Growing Season
S. Lockie (1997)
Chemical Risk and the Self-Calculating Farmer: Diffuse Chemical Use in Australian Broadacre Farming SystemsCurrent Sociology, 45
Graham Burchell (1993)
Liberal government and techniques of the selfEconomy and Society, 22
L. Levidow, S. Carr (1997)
How biotechnology regulation sets a risk/ethics boundaryAgriculture and Human Values, 14
S. McHugh (1996)
Cottoning On: Stories of Australian Cotton-Growing.
S. Lockie (1995)
Beyond a ‘good thing’: political interests and the meaning of LandcareRural society, 5
F. Vanclay, G. Lawrence (1995)
The environmental imperative: Eco-social concerns for Australian agriculture
Wynne (1996)
Risk, Environment and Modernity: Towards a New Ecology
A. Curtis, T. Lacy (1995)
Examining the assumptions underlying LandcareRural society, 5
G. Lawrence, F. Vanclay (1992)
Agricultural Production and Environmental Degradation in the Murray-Darling Basin
N. Barr, J. Cary (1992)
Greening a Brown Land: The Australian Search for Sustainable Land Use
S. Lockie, A. Mead, F. Vanclay, B. Butler (1995)
Factors encouraging the adoption of more sustainable cropping systems in southeast Australia: Profit, sustainability, risk and stabilityJournal of Sustainable Agriculture, 6
P. Knopke, J. Harris (1991)
Changes in input use on Australian farmsAgriculture and Resources Quarterly, 3
N. Long (1992)
Battlefields of Knowledge: The Interlocking of Theory and Practice in Social Research and Development
P. Feyerabend (1988)
Against Method
K. Short (1994)
Quick Poison, Slow Poison: Pesticide Risk in the Lucy Country
J. Norton, G. Lawrence (1996)
Social Change in Rural Australia
C. McEachern (1992)
Farmers and conservation: Conflict and accommodation in farming politicsJournal of Rural Studies, 8
A. Curtis, T. De Lacy (1997)
Critical Landcare
S. Hall (1993)
The Cultural Studies Reader
S. Lockie (1993)
Review article - Landcare in Victoria: Getting the job doneRural Society, 3
R. Clarke, G. Lawrence, M. Myers, S. Lockie (1997)
Local Best Practices Among Cotton Growers in Central Queensland: Second Milestone Report
H. Tovey, D. Symes, A. Jansen (1994)
Rural management, public discourses and the farmer as environmental actor.
(1995)
Trade and Environment: The International Agenda and Its Implications for Australian Agriculture
J-F. Lyotard (1990)
Culture and Society: Contemporary Debates
P. Wensley (1994)
Landcare in the Balance, Proceedings of the 1994 Australian Landcare Conference
J. Lyotard (1979)
The Postmodern Condition
T. Greider, L. Garkovich (1994)
Landscapes: The social construction of nature and the environmentRural Sociology, 59
C. Mues, H. Roper, J. Ockerby (1994)
Survey of Landcare and Land Management Practices
G. Lawrence, D. Burch, R. Rickson (1996)
Contemporary agri-food restructuring: Australia and New Zealand.
D. Warren, R. Chambers (1983)
Rural Development: Putting the Last FirstAfrica
G. Lawrence, F. Vanclay (1992)
Agriculture, Environment and Society: Contemporary Issues for Australia
Amongst the environmental and social externalities generated by Australian agriculture are a number of risks both to the health and safety of communities living near sites of agricultural production, and to the end consumers of agricultural products. Responses to these potential risks – and to problems of environmental sustainability more generally – have included a number of programs to variously: define “best-practice” for particular industries; implement “Quality Assurance” procedures; and encourage the formation of self-help community “Landcare” groups. Taken together, these programs appear to deal comprehensively with both the social and environmental risks associated with agricultural production and products. However, these programs may also be interpreted as strategies that actually encourage the further intensification of agriculture, while attempting to reassure consumers that their food is safe and that farmers are doing “all they can” to protect the environment. Investigation of the Australian cotton and beef industries illustrates a number of strategies that have become evident between farmers, agri-science agencies, and the retail sector to manage these risks and define good farming practices in ways that satisfy their own perceived interests. Contrary to the image, therefore, of “green consumption” that is emerging as an integrated concern for “clean” (and thereby “healthy”) and sustainably produced foods, it appears that mainstream agricultural industries have bifurcated these concerns in ways that distract attention from production and processing methods, leaving conflict over on-farm production methods a characteristic only of those industries believed to have direct health impacts on nearby communities.
Agriculture and Human Values – Springer Journals
Published: Oct 13, 2004
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.