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- Publisher
- Springer Journals
- Copyright
- Copyright © 2005 by MAIK “Nauka/Interperiodica”
- Subject
- Life Sciences; Medical Microbiology; Biochemistry, general; Microbiology
- ISSN
- 0003-6838
- eISSN
- 1608-3024
- DOI
- 10.1007/s10438-005-0004-x
- Publisher site
- See Article on Publisher Site
Abstract
The effect of flavonoids of various structures (baikalein, baikalin, quercetin, dihydroquercetin, genistein, and daidzein) on the process of formation of lipid hydroperoxides during thermoinduced autooxidation of neutral lipids of animal origin is studied. The minimum inhibitory concentration of isoflavones was found to be equal to 10-3 M. The effective inhibitory concentration of other flavonoids (except baikalin) was equal to 10-4 M. Baikalin was an effective promoter of lipid peroxidation. The antioxidant activity of the flavonoids tested was calculated, taking ionol as a reference.
Journal
Applied Biochemistry and Microbiology – Springer Journals
Published: Feb 16, 2005