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Editorial

Editorial Dairy Sci. & Technol. (2017) 96:773 DOI 10.1007/s13594-016-0310-5 FOREWORD Anne Thierry Published online: 19 January 2017 INRA and Springer-Verlag France 2017 Dear colleagues, members of the Editorial Board, and reviewers of Dairy Science & Technology, This is the last issue of Dairy Science & Technology. Overall, more than 3000 papers have been published since 1921, under the new or the former title Dairy Science & Technology and Le Lait, as well as Special Issues containing papers presented at key symposia of the International Dairy Federation and other inter- national symposia. The whole collection of papers published since 1921 has been digitized in totality and is available in the open archive Hal at https://hal.archives- ouvertes.fr/ARINRA-DST and https://hal.archives-ouvertes.fr/ARINRA-LELAIT.This constitutes a testimony of an inestimable value over almost a century of research in dairy science and technology, where one can measure, for example, how research questions are cyclic and the way to write has totally changed. See, for example, this article written by Dr. Violle of the Institut Pasteur in 1921 entitled Les Microbes et le Lait (Microbes and Milk) at https://hal.archives-ouvertes.fr/hal-00894664/ or this paper from M. Moore in 1922 entitled Le troupeau de vaches le plus productif du monde et comment http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Dairy Science & Technology Springer Journals

Editorial

Abstract

Dairy Sci. & Technol. (2017) 96:773 DOI 10.1007/s13594-016-0310-5 FOREWORD Anne Thierry Published online: 19 January 2017 INRA and Springer-Verlag France 2017 Dear colleagues, members of the Editorial Board, and reviewers of Dairy Science & Technology, This is the last issue of Dairy Science & Technology. Overall, more than 3000 papers have been published since 1921, under the new or the former title Dairy Science & Technology and Le Lait, as well as Special Issues containing...
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Publisher
Springer Journals
Copyright
Copyright © 2017 by INRA and Springer-Verlag France
Subject
Chemistry; Food Science; Agriculture; Microbiology
ISSN
1958-5586
eISSN
1958-5594
DOI
10.1007/s13594-016-0310-5
Publisher site
See Article on Publisher Site

Abstract

Dairy Sci. & Technol. (2017) 96:773 DOI 10.1007/s13594-016-0310-5 FOREWORD Anne Thierry Published online: 19 January 2017 INRA and Springer-Verlag France 2017 Dear colleagues, members of the Editorial Board, and reviewers of Dairy Science & Technology, This is the last issue of Dairy Science & Technology. Overall, more than 3000 papers have been published since 1921, under the new or the former title Dairy Science & Technology and Le Lait, as well as Special Issues containing papers presented at key symposia of the International Dairy Federation and other inter- national symposia. The whole collection of papers published since 1921 has been digitized in totality and is available in the open archive Hal at https://hal.archives- ouvertes.fr/ARINRA-DST and https://hal.archives-ouvertes.fr/ARINRA-LELAIT.This constitutes a testimony of an inestimable value over almost a century of research in dairy science and technology, where one can measure, for example, how research questions are cyclic and the way to write has totally changed. See, for example, this article written by Dr. Violle of the Institut Pasteur in 1921 entitled Les Microbes et le Lait (Microbes and Milk) at https://hal.archives-ouvertes.fr/hal-00894664/ or this paper from M. Moore in 1922 entitled Le troupeau de vaches le plus productif du monde et comment

Journal

Dairy Science & TechnologySpringer Journals

Published: Jan 19, 2017

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