Access the full text.
Sign up today, get DeepDyve free for 14 days.
Loading next page...
/lp/springer-journals/eating-right-here-moving-from-consumer-to-food-citizen-gTza0oYWfc
References (6)
-
G. Feenstra (2002)
Creating space for sustainable food systems: Lessons from the fieldAgriculture and Human Values, 19
-
G. Feenstra (2002)
Creating space for community food systems: Lessons from the fieldAgriculture and Human Values, 19
-
Joseph Trent (1942)
The Pleasures of Eating, 9
-
J. Gussow, K. Clancy (1986)
Dietary guidelines for sustainabilityJournal of Nutrition Education, 18
-
K. T. Ayoob, R. L. Duyff, D. Quagliani (2002)
“Food and nutrition misinformation”Journal of the American Dietetic Association, 102
-
K. Ayoob, R. Duyff, Diane Quagliani (2002)
Position of the American Dietetic AssociationJournal of The American Dietetic Association, 102
- Publisher
- Springer Journals
- Copyright
- Copyright © 2005 by Springer
- Subject
- Philosophy; Ethics; Agricultural Economics; Veterinary Medicine/Veterinary Science; History, general; Evolutionary Biology
- ISSN
- 0889-048X
- eISSN
- 1572-8366
- DOI
- 10.1007/s10460-005-6042-4
- Publisher site
- See Article on Publisher Site
Abstract
The term food citizenship is defined as the practice of engaging in food-related behaviors that support, rather than threaten, the development of a democratic, socially and economically just, and environmentally sustainable food system. Ways to practice food citizenship are described and a role for universities in fostering food citizenship is suggested. Finally, four barriers to food citizenship are identified and described: the current food system, federal food and agriculture policy, local and institutional policies, and the culture of professional nutrition organizations.
Journal
Agriculture and Human Values – Springer Journals
Published: Apr 22, 2005