Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Dietary docosahexaenoic acid to eicosapentaenoic acid ratios effects on hemato-immunological and plasma biochemical parameters in silvery-black porgy (Sparidentex hasta) juveniles

Dietary docosahexaenoic acid to eicosapentaenoic acid ratios effects on hemato-immunological and... An 8-week feeding experiment was conducted in juvenile silvery-black porgy (Sparidentex hasta) (initial mean weight 20.1 ± 0.1 g, mean ± SD) to estimate the optimum dietary docosahexaenoic to eicosapentaenoic acid (DHA/EPA) ratio. Triplicate groups of fish (12 fish in each replicate) were kept into 15 cylindrical polyethylene tanks (250 L) at 18.7 °C and handfed by one of the five diets which formulated with graded ratios of DHA/EPA (0.2, 0.4, 0.9, 2.0, 3.3) two times daily. In the fillet and liver, DHA and DHA/EPA ratios significantly increased with increasing dietary DHA concentrations (P < 0.05). Fish fed the 0.2 DHA/EPA ratio diets had the highest hemolytic activity (P < 0.05). Plasma thiobarbituric acid reactive substance concentration, catalase activity, total antioxidant capacity, total cholesterol, and triglyceride significantly decreased with increasing dietary DHA/EPA ratios (P < 0.05). It is concluded that health status of silvery-black porgy juveniles were not influenced by dietary graded ratios of DHA/EPA. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Comparative Clinical Pathology Springer Journals

Dietary docosahexaenoic acid to eicosapentaenoic acid ratios effects on hemato-immunological and plasma biochemical parameters in silvery-black porgy (Sparidentex hasta) juveniles

Download PDF
8 pages

Loading next page...
 
/lp/springer-journals/dietary-docosahexaenoic-acid-to-eicosapentaenoic-acid-ratios-effects-QyNRLHHlPS
Publisher
Springer Journals
Copyright
Copyright © 2016 by Springer-Verlag London
Subject
Medicine & Public Health; Pathology; Hematology; Oncology
eISSN
1618-565X
DOI
10.1007/s00580-016-2307-0
Publisher site
See Article on Publisher Site

Abstract

An 8-week feeding experiment was conducted in juvenile silvery-black porgy (Sparidentex hasta) (initial mean weight 20.1 ± 0.1 g, mean ± SD) to estimate the optimum dietary docosahexaenoic to eicosapentaenoic acid (DHA/EPA) ratio. Triplicate groups of fish (12 fish in each replicate) were kept into 15 cylindrical polyethylene tanks (250 L) at 18.7 °C and handfed by one of the five diets which formulated with graded ratios of DHA/EPA (0.2, 0.4, 0.9, 2.0, 3.3) two times daily. In the fillet and liver, DHA and DHA/EPA ratios significantly increased with increasing dietary DHA concentrations (P < 0.05). Fish fed the 0.2 DHA/EPA ratio diets had the highest hemolytic activity (P < 0.05). Plasma thiobarbituric acid reactive substance concentration, catalase activity, total antioxidant capacity, total cholesterol, and triglyceride significantly decreased with increasing dietary DHA/EPA ratios (P < 0.05). It is concluded that health status of silvery-black porgy juveniles were not influenced by dietary graded ratios of DHA/EPA.

Journal

Comparative Clinical Pathology – Springer Journals

Published: Aug 10, 2016

References

  • Potential development of value-added fishery product in underutilized and commercial fish species: comparative study of lipid quality indicators
    Agh, N; Jasour, MS; Noori, F
  • Increased Mauthner cell activity and escaping behaviour in seabream fed long-chain PUFA
    Benítez-Santana, T; Juárez-Carrillo, E; Betancor, MB; Torrecillas, S; Caballero, MJ; Izquierdo, MS
  • DHA but not EPA, enhances sound induced escape behavior and Mauthner cells activity in Sparus aurata
    Benítez-Santana, T; Atalah, E; Betancor, MB; Caballero, MJ; Hernández-Cruz, CM; Izquierdo, M
  • The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAPA assay
    Benzie, IFF; Strain, JJ
  • Routine hematological methods for use fish with blood
    Blaxhall, PC; Daisley, KW
  • Skeletal anomalies in reared European fish larvae and juveniles. Part 1: normal and anomalous skeletogenic processes
    Boglione, C; Gavaia, P; Koumoundouros, G; Gisbert, E; Moren, M; Fontagné, S; Witten, PE
  • Veterinary clinical immunology laboratory
    Brata, O
  • Highly unsaturated fatty acids in diets for red drum (Sciaenops ocellatus) larvae
    Brinkmeyer, R; Holt, GJ
  • Microsomal lipid peroxidation methods
    Buege, JA; Aust, SD
  • The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt
    Codabaccus, BM; Carter, CG; Bridle, AR; Nichols, PD
  • Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment
    Copeman, LA; Parrish, CC; Brown, JA; Harel, M
  • Practical hematology
    Dacie, JV; Lewis, SM
  • Effect of EPA/DHA ratios on the growth and survival of Galaxias maculatus (Jenyns, 1842) larvae reared under different salinity regimes
    Dantagnan, P; Borquez, A; Hernandez, A; Izquierdo, M
  • Impact of 20:4n-6 supplementation on the fatty acid composition and hemocyte parameters of the pacific oyster Crassos treagigas
    Delaporte, M; Soudant, P; Moal, J; Giudicelli, E; Lambert, C; Seguineau, C; Samain, JF
  • A simple method for isolation and purification of total lipid from animal tissue
    Folch, J; Lees, M; Stainley, GHS
  • Exploring the nutritional demand for essential fatty acids by aquaculture species—a review
    Glencross, BE
  • The complement system in teleosts
    Holland, MC; Lambris, JD
  • Effect of brood stock nutrition on reproductive performance of fish
    Izquierdo, MS; Fernandez-Palacios, H; Tacon, AGJ
  • Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes
    Kjær, MA; Vegusdal, A; Gjøen, T; Rustan, AC; Todorcevic, M; Ruyter, B
  • ) Effect of dietary carbohydrate on haematology, respiratory burst activity and histological changes in L. rohita juveniles
    Kumar, S; Sahu, NP; Pal, AK; Choudhury, D; Yengkokpam, S; Mukherjee, SC
  • Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus)
    Lee, SM; Lee, JH; Kim, KD
  • A comparative study: in vitro effects of EPA and DHA on immune functions of head-kidney macrophages isolated from large yellow croaker (Larmichthys crocea)
    Li, Q; Ai, Q; Mai, K; Xu, W; Zheng, Y
  • Necessity of dietary lecithin and eicosapentaenoic acid for growth, survival, stress resistance and lipoprotein formation in gilthead seabream Sparus aurata
    Liu, J; Caballero, MJ; Izquierdo, M; Ali, TES; Hernández Cruz, CM; Fernández-Valencia, A; Palacios, H
  • The impact of dietary DHA/EPA ratio on spawning performance, egg and offspring quality in Siberian sturgeon (Acipenser baeri)
    Luo, L; Ai, L; Li, T; Xue, M; Wang, J; Li, W; Wu, X; Liang, X
  • Estimation of optimum docosahexaenoic to eicosapentaenoic acid ratio (DHA/EPA) for juvenile starry flounder, Platichthys stellatus
    Ma, J; Wang, J; Zhang, D; Hao, T; Sun, J; Sun, Y; Zhang, L
  • Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer)
    Morton, KM; Blyth, D; Bourne, N; Irvin, S; Glencross, BD
  • Dietary n−3 LC-PUFA requirements in silvery-black porgy juveniles (Sparidentex hasta)
    Mozanzadeh, MT; Marammazi, JG; Yavari, V; Agh, N; Mohammadian, T; Gisbert, E
  • Reference intervals for haematological and plasma biochemical parameters in sobaity seabream juveniles (Sparidentex hasta, Valenciennes 1830)
    Mozanzadeh, MT; Yaghoibi, M; Yavari, V; Agh, N; Marammazi, JG; Topic-Popovic, N
  • Partial or total replacement of dietary fish oil with alternative lipid sources in silvery-black porgy (Sparidentex hasta)
    Mozanzadeh, MT; Agh, N; Yavari, V; Marammazi, JG; Mohammadian, T; Gisbert, E
  • Optimal dietary carbohydrate-to-lipid ratios for silvery-black porgy (Sparidentex hasta) juveniles
    Mozanzadeh, MT; Yavari, V; Marammazi, JG; Agh, N; Gisbert, E
  • Partial oxidative-stress perturbs membrane permeability and fluidity of fish nucleated red blood cells
    Nagasaka, R; Okamoto, N; Ushio, H
  • Nutrient requirements of fish and shrimp
  • Fatty acids as modulators of the cellular production of reactive oxygen species
    Schönfeld, P; Wojtczak, L
  • Dietary intake of immunostimulants by rainbow trout affects non-specific immunity and protection against furunculosis
    Siwicki, AK; Anderson, DP; Rumsey, GL
  • Fatty acid requirements in ontogeny of marine and freshwater fish
    Tocher, DR
  • Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: a systematic review and meta-analysis
    Wei, MY; Jacobson, TA
  • Dietary docosahexaenoic acid is more optimal than eicosapentaenoic acid affecting the level of cellular defence responses of the juvenile grouper Epinephelus malabaricus
    Wu, FC; Ting, YY; Chen, HY
  • Dietary docosahexaenoic acid to eicosapentaenoic acid (DHA/EPA) ratio influenced growth performance, immune response, stress resistance and tissue fatty acid composition of juvenile Japanese seabass, Lateolabrax japonicus (Cuvier)
    Xu, H; Wang, J; Mai, K; Xu, W; Zhang, W; Zhang, Y; Ai, Q
  • Dietary replacement of fishmeal by soy products (soybean meal and isolated soy protein) in silvery-black porgy juveniles (Sparidentex hasta)
    Yaghoubi, M; Mozanzadeh, MT; Marammazi, JG; Safari, O; Gisbert, E
  • Effects of dietary n-3 highly unsaturated fatty acids on growth, non specific immunity, expression of some immune related genes and disease resistance of large yellow croaker (Larimichthys crocea) following natural infestation of parasites (Cryptocaryon irritans)
    Zuo, R; Ai, Q; Mai, K; Xu, W; Wang, J; Xu, H; Liufu, Z; Zhang, Y