Access the full text.
Sign up today, get DeepDyve free for 14 days.
Heeyoung Lee, Y. Yoon (2020)
Etiological Agents Implicated in Foodborne Illness World WideFood Science of Animal Resources, 41
E. Scallan, R. Hoekstra, F. Angulo, R. Tauxe, Marc-Alain Widdowson, S. Roy, Jeffery Jones, P. Griffin (2011)
Foodborne Illness Acquired in the United States—Major PathogensEmerging Infectious Diseases, 17
Ahyong Jeong, H. Jeong, Jeong Lee, Yong-Chjun Park, S. Lee, I. Hwang, Yun Kim, Young Kim, M. Jo, Sunyoung Jung, Kisang Kim, D. Cheon (2012)
Occurrence of Norovirus Infections in Asymptomatic Food Handlers in South KoreaJournal of Clinical Microbiology, 51
Elmahdy Elmahdy, Nehal Ahmed, M. Shaheen, El-Chaimaa Mohamed, Samah Loutfy (2019)
Molecular detection of human adenovirus in urban wastewater in Egypt and among children suffering from acute gastroenteritis.Journal of water and health, 17 2
H Bernard, M Faber, H Wilking, S Haller, M Hohle, A Schielke, T Ducomble, C Siffczyk, SS Merbecks, G Fricke, O Hamouda, K Stark, D Werber (2012)
Outbreak Investigation Team, 2014. Large multistate outbreak of norovirus gastroenteritis associated with frozen strawberries, GermanyEuro Surveillance, 19
J. Loutreul, Catherine Cazeaux, D. Levert, A. Nicolas, Sandrine Vautier, A.L. Sauvage, S. Perelle, T. Morin (2014)
Prevalence of Human Noroviruses in Frozen Marketed Shellfish, Red Fruits and Fresh VegetablesFood and Environmental Virology, 6
T. Kageyama, Shigeyuki Kojima, M. Shinohara, K. Uchida, S. Fukushi, F. Hoshino, N. Takeda, K. Katayama (2003)
Broadly Reactive and Highly Sensitive Assay for Norwalk-Like Viruses Based on Real-Time Quantitative Reverse Transcription-PCRJournal of Clinical Microbiology, 41
(2000)
Contamination of foods by food handlers: Experiments on HAV transfer to food and its interruption
E. Alidjinou, F. Sane, Swan Firquet, P. Lobert, D. Hober (2017)
Resistance of Enteric Viruses on FomitesIntervirology, 61
Veronika Huvarova, P. Kralik, P. Vasickova, M. Kubankova, Veronika Verbikova, M. Slaný, V. Babak, M. Moravkova (2018)
Tracing of Selected Viral, Bacterial, and Parasitic Agents on Vegetables and Herbs Originating from Farms and Markets.Journal of food science, 83 12
E. Marti, C. Barardi (2016)
Detection of human adenoviruses in organic fresh produce using molecular and cell culture-based methods.International journal of food microbiology, 230
M. Shaheen, Elmahdy Elmahdy, M. Chawla-Sarkar (2019)
Quantitative PCR-based identification of enteric viruses contaminating fresh produce and surface water used for irrigation in EgyptEnvironmental Science and Pollution Research
M. Fitzgerald, M. Fitzgerald, Lelia Thornton, J. O'Gorman, L. O’Connor, P. Garvey, M. Boland, A. Part, J. Rogalska, J. Rogalska, H. Coughlan, J. Macdiarmada, J. Heslin, M. Canny, P. Finnegan, J. Moran, J. Moran, D. O'flanagan (2014)
Outbreak of hepatitis A infection associated with the consumption of frozen berries, Ireland, 2013--linked to an international outbreak.Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 19 43
C. Wheeler, T. Vogt, G. Armstrong, Gilberto Vaughan, A. Weltman, O. Nainan, V. Dato, G. Xia, K. Waller, J. Amon, Teresa Lee, Angela Highbaugh-Battle, C. Hembree, Stephanie Evenson, M. Ruta, I. Williams, A. Fiore, B. Bell (2005)
An outbreak of hepatitis A associated with green onions.The New England journal of medicine, 353 9
(2009)
Outbreaks by the numbers: fruits and vegetables 1990–2005
Su Lee, Jiyeon Si, H. Yun, Gwangpyo Ko (2015)
Effect of Temperature and Relative Humidity on the Survival of Foodborne Viruses during Food StorageApplied and Environmental Microbiology, 81
H. Bernard, M. Faber, H. Wilking, S. Haller, M. Höhle, A. Schielke, T. Ducomble, T. Ducomble, C. Siffczyk, S. Merbecks, G. Fricke, O. Hamouda, K. Stark, D. Werber (2014)
Large multistate outbreak of norovirus gastroenteritis associated with frozen strawberries, Germany, 2012.Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 19 8
M. Koopmans, E. Duizer (2003)
Foodborne viruses: an emerging problemInternational Journal of Food Microbiology, 90
V. Terio, Patrizio Lorusso, A. Mottola, C. Buonavoglia, G. Tantillo, E. Bonerba, A. Pinto (2020)
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR AssayApplied Sciences
D. Mäde, Katja Trübner, Eckehard Neubert, M. Höhne, R. Johne (2013)
Detection and Typing of Norovirus from Frozen Strawberries Involved in a Large-Scale Gastroenteritis Outbreak in GermanyFood and Environmental Virology, 5
J. Brassard, Marie-Josée Gagné, M. Généreux, C. Côté (2012)
Detection of Human Food-Borne and Zoonotic Viruses on Irrigated, Field-Grown StrawberriesApplied and Environmental Microbiology, 78
M. Palumbo, L. Harris, M. Danyluk (2013)
Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013, 2013
Organización Salud (2008)
Microbiological hazards in fresh leafy vegetables and herbs: meeting report
A. Hall, Valerie Eisenbart, Amy Etingüe, L. Gould, Ben Lopman, U. Parashar (2012)
Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008Emerging Infectious Diseases, 18
J. Amon, R. Devasia, G. Xia, O. Nainan, Stephanie Hall, Brian Lawson, Julie Wolthuis, P. Macdonald, C. Shepard, I. Williams, G. Armstrong, J. Gabel, P. Erwin, Lorinda Sheeler, W. Kuhnert, P. Patel, Gilberto Vaughan, A. Weltman, A. Craig, B. Bell, A. Fiore (2005)
Molecular epidemiology of foodborne hepatitis a outbreaks in the United States, 2003.The Journal of infectious diseases, 192 8
H. Aboubakr, S. Goyal (2019)
Involvement of Egyptian Foods in Foodborne Viral Illnesses: The Burden on Public Health and Related Environmental Risk Factors: An OverviewFood and Environmental Virology, 11
C. Dentinger, W. Bower, O. Nainan, S. Cotter, Gert Myers, Letitia Dubusky, S. Fowler, E. Salehi, B. Bell (2005)
An outbreak of hepatitis A associated with green onions.The Journal of infectious diseases, 183 8
N. Jothikumar, N. Jothikumar, T. Cromeans, T. Cromeans, M. Sobsey, B. Robertson (2005)
Development and Evaluation of a Broadly Reactive TaqMan Assay for Rapid Detection of Hepatitis A VirusApplied and Environmental Microbiology, 71
E. Sarvikivi, M. Roivainen, L. Maunula, T. Niskanen, T. Korhonen, M. Lappalainen, M. Kuusi (2011)
Multiple norovirus outbreaks linked to imported frozen raspberriesEpidemiology and Infection, 140
E. Pavoni, B. Bertasi, E. Galuppini, L. Mangeri, Francesca Meletti, M. Tilola, V. Carta, S. Todeschi, M. Losio (2021)
Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in ItalyFood and Environmental Virology, 14
E. Galuppini, V. Filipello, F. Righi, S. Rubini, M. Losio (2020)
Monitoring and genotyping of Norovirus in edible shellfish in Northern Italian seas (2018-2020)European Journal of Public Health, 30
F. Meky, S. Stoszek, M. Abdel-hamid, S. Selim, A. Abdel-wahab, N. Mikhail, S. El-Kafrawy, M. El-Daly, F. abdel-aziz, Soraya Sharaf, M. Mohamed, R. Engle, S. Emerson, R. Purcell, A. Fix, G. Strickland (2006)
Active surveillance for acute viral hepatitis in rural villages in the Nile Delta.Clinical infectious diseases : an official publication of the Infectious Diseases Society of America, 42 5
René Dirks, C. Jansen, G. Hägele, Ans Zwartkruis-Nahuis, A. Tijsma, I. Boxman (2021)
Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013-2017.International journal of food microbiology, 344
D. Grace (2015)
Food Safety in Low and Middle Income CountriesInternational Journal of Environmental Research and Public Health, 12
G. Purpari, G. Macaluso, S. Bella, Francesca Gucciardi, F. Mira, P. Marco, A. Lastra, E. Petersen, G. Rosa, A. Guercio (2019)
Molecular characterization of human enteric viruses in food, water samples, and surface swabs in Sicily.International journal of infectious diseases : IJID : official publication of the International Society for Infectious Diseases, 80
Elmahdy Ibrahim, M. El‐Liethy, A. Abia, B. Hemdan, M. Shaheen (2019)
Survival of E. coli O157:H7, Salmonella Typhimurium, HAdV2 and MNV-1 in river water under dark conditions and varying storage temperatures.The Science of the total environment, 648
T. Morin, B. Picoche (2008)
VIRUS ENTÉRIQUES : CONNAISSANCES ACTUELLES ET MOYENS DE MAÎTRISE DANS L'INDUSTRIE AGRO-ALIMENTAIREBulletin De L Academie Veterinaire De France, 161
(2008)
Enteric viruses: Current knowledge and control methods in the agri-food industry
H Bernard (2012)
20719Euro Surveillance, 19
Food Science and Human Nutrition Department, UF/IFAS Extension
S. Ethelberg, M. Lisby, B. Böttiger, A. Schultz, A. Villif, T. Jensen, K. Olsen, F. Scheutz, C. Kjelsø, L. Müller (2010)
Outbreaks of gastroenteritis linked to lettuce, Denmark, January 2010.Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 15 6
J. Bassett, P. McClure (2008)
A risk assessment approach for fresh fruitsJournal of Applied Microbiology, 104
(2007)
WHO estimates of the global burden of foodborne diseases: Foodborne diseases burden epidemiology reference group
S Bidawid (2000)
2759Applied and Environment Microbiology, 7
Elmahdy Elmahdy, G. Fongaro, C. Schissi, M. Petrucio, C. Barardi (2016)
Enteric viruses in surface water and sediment samples from the catchment area of Peri Lagoon, Santa Catarina State, Brazil.Journal of water and health, 14 1
Jonathan Matthews, B. Dickey, Russ Miller, J. Felzer, B. Dawson, A. Lee, Jennifer Rocks, J. Kiel, Julia Montes, C. Moe, J. Eisenberg, J. León (2012)
The epidemiology of published norovirus outbreaks: a review of risk factors associated with attack rate and genogroupEpidemiology and Infection, 140
Dima Faour-Klingbeil, Ewen Todd (2019)
Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control SystemsInternational Journal of Environmental Research and Public Health, 17
L. Baert, K. Mattison, F. Loisy-Hamon, J. Harlow, A. Martyres, B. Lebeau, A. Stals, E. Coillie, L. Herman, M. Uyttendaele (2011)
Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?International journal of food microbiology, 151 3
B. Guzman-Herrador, L. Jensvoll, M. EINÖDER-MORENO, M. EINÖDER-MORENO, H. Lange, H. Lange, Solveig Myking, K. Nygård, K. Stene-Johansen, L. Vold (2014)
Ongoing hepatitis A outbreak in Europe 2013 to 2014: imported berry mix cake suspected to be the source of infection in Norway.Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 19 15
L. Marti, R. Puertas, J. García-Alvarez-Coque (2021)
The effects on European importers’ food safety controls in the time of COVID-19Food Control, 125
Minhwa Lee, D. Seo, Jina Seo, Hyejin Oh, Su Jeon, S. Ha, J. Myoung, I. Choi, Changsun Choi (2015)
Detection of viable murine norovirus using the plaque assay and propidium-monoazide-combined real-time reverse transcription-polymerase chain reaction.Journal of virological methods, 221
C-H Chen, B. Hsu, M.-T. Wan (2008)
Molecular detection and prevalence of enterovirus within environmental water in TaiwanJournal of Applied Microbiology, 104
E. Severi, E. Severi, L. Verhoef, L. Thornton, B. Guzman-Herrador, M. Faber, L. Sundqvist, R. Rimhanen-Finne, A. Roque-Afonso, S. Ngui, F. Allerberger, A. Baumann-Popczyk, L. Müller, K. Parmakova, V. Alfonsi, L. Tavoschi, H. Vennema, M. Fitzgerald, M. Myrmel, M. Gertler, J. Ederth, M. Kontio, C. Vanbockstael, S. Mandal, M. Sadkowska-Todys, M. Tosti, B. Schimmer, J. O'Gorman, K. Stene-Johansen, J. Wenzel, G. Jones, K. Balogun, A. Ciccaglione, L. O’Connor, L. Vold, J. Takkinen, C. Rizzo (2015)
Large and prolonged food-borne multistate hepatitis A outbreak in Europe associated with consumption of frozen berries, 2013 to 2014.Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 20 29
L. Maunula, M. Roivainen, M. Keränen, S. Mäkelä, K. Söderberg, Maija Summa, C. Bonsdorff, M. Lappalainen, T. Korhonen, M. Kuusi, T. Niskanen (2009)
Detection of human norovirus from frozen raspberries in a cluster of gastroenteritis outbreaks.Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 14 49
Dan Li, A. Keuckelaere, M. Uyttendaele (2015)
Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh ProduceComprehensive Reviews in Food Science and Food Safety, 14
C. Ruscher, M. Faber, D. Werber, K. Stark, Julia Bitzegeio, K. Michaelis, D. Sagebiel, J. Wenzel, J. Enkelmann (2020)
Resurgence of an international hepatitis A outbreak linked to imported frozen strawberries, Germany, 2018 to 2020Eurosurveillance, 25
G. Fongaro, M. Nascimento, C. Rigotto, G. Ritterbusch, A. Silva, P. Esteves, C. Barardi (2013)
Evaluation and molecular characterization of human adenovirus in drinking water supplies: viral integrity and viability assaysVirology Journal, 10
M. Itarte, S. Martínez-Puchol, E. Forés, A. Hundesa, N. Timoneda, S. Bofill-Mas, R. Girones, M. Rusiñol (2021)
NGS Techniques Reveal a High Diversity of RNA Viral Pathogens and Papillomaviruses in Fresh Produce and Irrigation WaterFoods, 10
Organización Salud (2008)
Viruses in food: scientific advice to support risk management activities: meeting report
G. Kotwal, J. Cannon (2014)
Environmental persistence and transfer of enteric viruses.Current opinion in virology, 4
(2017)
Microbiology of food and animal stuffs horizontal method for detection of hepatis A virus and norovirus in food using real-time RT-PCR
Elmahdy Elmahdy, M. Shaheen, N. Rizk, A. Saad-Hussein (2020)
Quantitative Detection of Human Adenovirus and Human Rotavirus Group A in Wastewater and El-Rahawy Drainage Canal Influencing River Nile in the North of Giza, EgyptFood and Environmental Virology, 12
(2001)
Identification of a multi-state outbreak of hepatitis A associated with green onion using a novel molecular epidemiologic technique (abstract 896)
J. Wenzel, bullet Schemmerer, bullet Oberkofler, bullet Kerschner, bullet Sinha, bullet Koidl, bullet Allerberger, A. Schemmerer, H. Oberkofler, H. Kerschner, P. Sinha, C. Koidl, F. Allerberger (2014)
Hepatitis A Outbreak in Europe: Imported Frozen Berry Mix Suspected to be the Source of At least One Infection in Austria in 2013Food and Environmental Virology, 6
A. Hall, M. Wikswo, K. Pringle, L. Gould, U. Parashar (2014)
Vital Signs: Foodborne Norovirus Outbreaks — United States, 2009–2012Morbidity and Mortality Weekly Report, 63
N. Cook, L. Williams, M. D’Agostino (2019)
Prevalence of Norovirus in produce sold at retail in the United Kingdom.Food microbiology, 79
Waleed Khan, M. Irshad, Gauhar Rehman, A. Hussain (2014)
HAV in fresh vegetables: a hidden health risk in district Mardan, PakistanSpringerPlus, 3
D. Newell, M. Koopmans, L. Verhoef, E. Duizer, A. Aidara-Kane, H. Sprong, M. Opsteegh, M. Langelaar, John Threfall, F. Scheutz, Joke Giessen, H. Kruse (2010)
Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emergeInternational Journal of Food Microbiology, 139
E. Marti, Monique Ferrary-Américo, C. Barardi (2017)
Detection of Potential Infectious Enteric Viruses in Fresh Produce by (RT)-qPCR Preceded by Nuclease TreatmentFood and Environmental Virology, 9
C. Victor, K. Ellis, Frederica Lamar, J. León (2021)
Agricultural Detection of Norovirus and Hepatitis A Using Fecal Indicators: A Systematic ReviewInternational Journal of Microbiology, 2021
S. Cheong, Cheonghoon Lee, W. Choi, Chan-Hee Lee, Sang-Jong Kim (2009)
Concentration method for the detection of enteric viruses from large volumes of foods.Journal of food protection, 72 9
(2011)
Occurance of norovirus GI in green and onion
Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations
There is an upward trend of consumption of organic fresh vegetables due to consumer demand for healthy foods without chemical additives. On the other hand, the number of food borne outbreaks associated with contaminated fresh produce has raised, being human norovirus genogroup I (GI), GII and hepatitis A virus (HAV) the most commonly reported causative agents. This study aimed to detect the presence of these viruses in green leafy vegetables (watercress, leek, coriander, and parsley) and strawberry using quantitative reverse transcription polymerase chain reaction (RT-qPCR). Samples were collected from the Egyptian regions of Kalubia, Giza, and Mansoura. Overall HAV average occurrence in fresh strawberry was 48% with a mean concentration of 6.1 × 103 GC/g; Also NoV GI overall average occurrence was 25% with a mean concentration of 9.7 × 102 genome copies (GC)/g, while NoV GII was 40% with a mean concentration of 2.4 × 103 GC/g. For strawberry collected directly from Kalubia farms, neither HAV nor HNoV GI & GII were detected. In green leafy vegetable samples, the occurrence of HAV was 31.2% with a mean concentration of 9.2 × 104 GC/g, while occurrence of NoV GI and NoV GII were 20% and 30% with a mean concentrations of 1.1 × 104 and 2.03 × 103 GC/g, respectively. In conclusion, the importance of a virus surveillance program for soft fruits and fresh vegetables is highlighted by the outcomes of this study. Our findings should help with the management and control of microbial concerns in fresh foods, reducing the danger of consuming contaminated foods.
Food and Environmental Virology – Springer Journals
Published: Jun 1, 2022
Keywords: Green leafy vegetables; Strawberry; Hepatitis A virus; Noroviruses; Real-time PCR
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.