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David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies in Food and Culture (book 46)

David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies... Agric Hum Values (2016) 33:491–492 DOI 10.1007/s10460-016-9690-7 David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies in Food and Culture (book 46) University of California Press, 2014, ISBN: 10:0520277422 Maaz Gardezi Published online: 24 March 2016 Springer Science+Business Media Dordrecht 2016 Balancing on a Planet: The future of food and agriculture asset owned by them. Cleveland develops unique critically analyzes the underlying values, assumptions and methodologies, such as the ontological comparator method goals of food and agriculture around the world. David A. to study similarities and differences between farmers and Cleveland explains how different sets of values and iden- scientists, for developing knowledge collaborations tities in agriculture, such as productivity versus environ- between them. This method provides specific guidelines to mental stewardship, profitability versus redistribution are researchers of food and agriculture systems, regarding the differentially driving policy and practical solutions for appropriate ways of blending scientific information with countering global poverty and hunger. For example, a traditional knowledge. mainstream perspective on food security, driven by This book has the ability to speak to an audience of industrial nations and large multilateral development scholars who are seeking solutions to food security and organizations, broadly http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agriculture and Human Values Springer Journals

David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies in Food and Culture (book 46)

Agriculture and Human Values , Volume 33 (2) – Mar 24, 2016

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Publisher
Springer Journals
Copyright
Copyright © 2016 by Springer Science+Business Media Dordrecht
Subject
Philosophy; Ethics; Agricultural Economics; Veterinary Medicine; History, general; Evolutionary Biology
ISSN
0889-048X
eISSN
1572-8366
DOI
10.1007/s10460-016-9690-7
Publisher site
See Article on Publisher Site

Abstract

Agric Hum Values (2016) 33:491–492 DOI 10.1007/s10460-016-9690-7 David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies in Food and Culture (book 46) University of California Press, 2014, ISBN: 10:0520277422 Maaz Gardezi Published online: 24 March 2016 Springer Science+Business Media Dordrecht 2016 Balancing on a Planet: The future of food and agriculture asset owned by them. Cleveland develops unique critically analyzes the underlying values, assumptions and methodologies, such as the ontological comparator method goals of food and agriculture around the world. David A. to study similarities and differences between farmers and Cleveland explains how different sets of values and iden- scientists, for developing knowledge collaborations tities in agriculture, such as productivity versus environ- between them. This method provides specific guidelines to mental stewardship, profitability versus redistribution are researchers of food and agriculture systems, regarding the differentially driving policy and practical solutions for appropriate ways of blending scientific information with countering global poverty and hunger. For example, a traditional knowledge. mainstream perspective on food security, driven by This book has the ability to speak to an audience of industrial nations and large multilateral development scholars who are seeking solutions to food security and organizations, broadly

Journal

Agriculture and Human ValuesSpringer Journals

Published: Mar 24, 2016

There are no references for this article.