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Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations
In this paper, it has been developed a statistics-based method for the quality assessment and classification of amla (Indian gooseberry). The proposed binary classification of the amla fruits has been achieved using a simple statistical analysis incorporating the correlation coefficient of the image features. Here, the sample images were captured and analysed for the red green blue (RGB) and hue saturation (HS) layers. We have developed the histograms of these layers were developed and investigated the correlation coefficient between each of the layers taken pairwise. These cross-correlation values have been studied extensively to identify three of the most important and significant pairs of features which produced distinctive correlation coefficient values between the good and the bad sample of images. The three-dimensional scatter plot and the proximity analysis model are studied to develop the classification of the samples. The proposed model is simple in computation and contains no major complex mathematical analysis. Besides, the proposed model is able to classify amla samples with 96.43% accuracy. This high accuracy of classification, combined with the ease of analysis, and most importantly capturing fruit images using smartphone-based cameras enable the possibility of widespread use of the present scheme in developing application-based software, especially for low-memory devices.
Journal of The Institution of Engineers (India):Series A – Springer Journals
Published: Mar 6, 2022
Keywords: Freshness class; Centroid; Food safety; Postharvest management
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