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Zhang et al. Annals of Microbiology (2021) 71:39 Annals of Microbiology https://doi.org/10.1186/s13213-021-01651-7 CORRECTION Open Access Correction to: The safety and potential probiotic properties analysis of Streptococcus alactolyticus strain FGM isolated from the chicken cecum 1,2 3 2 2 2 2 2 1 Jingyan Zhang , Hong Zhang , Lei Wang , Kang Zhang , Zhengying Qiu , Kai Zhang , Cong Yue , Yong Zhang , 1* 2* Xingxu Zhao and Jianxi Li Correction to: Ann Microbiol 71, 19 (2021) https://doi.org/10.1186/s13213-021-01630-y Following publication of the original article (Zhang et al. 2021), the authors would like to correct the order of corresponding authors in the author group: Xingxu Zhao should be listed as the first corresponding author and Jianxi Li should be listed as the second correspond- ing author. The author group has been updated above and the ori- ginal article (Zhang et al. 2021) has been corrected. Author details College of Veterinary Medicine, Gansu Agricultural University, Lanzhou 730050, People’s Republic of China. Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, People’s Republic of China. The Monitoring Institute of Veterinary Drug and Feed of Gansu Province, Lanzhou 730000, People’s Republic of China. Reference Zhang et al (2021) The safety and potential probiotic properties analysis of Streptococcus alactolyticus strain FGM isolated from the chicken cecum. Ann Microbiol 71:19. https://doi.org/10.1186/s13213-021-01630-y The original article can be found online at https://doi.org/10.1186/s13213- 021-01630-y. * Correspondence: Zhaoxx@gsau.edu.cn; lzjianxil@163.com College of Veterinary Medicine, Gansu Agricultural University, Lanzhou 730050, People’s Republic of China Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, People’s Republic of China Full list of author information is available at the end of the article © The Author(s). 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Annals of Microbiology – Springer Journals
Published: Dec 1, 2021
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