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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

Correction to: in-transit development of color abnormalities in turkey breast meat during winter... Carvalho et al. Journal of Animal Science and Technology (2018) 60:4 https://doi.org/10.1186/s40781-018-0162-z CORRECTION Open Access Correction to: in-transit development of color abnormalities in turkey breast meat during winter season 1* 2 3 2 4 Rafael H. Carvalho , Danielle C. B. Honorato , Paulo D. Guarnieri , Adriana L. Soares , Mayka R. Pedrão , 1 4 2 1,4 Alexandre Oba , Fernanda G. Paião , Elza I. Ida and Massami Shimokomaki Correction Due to a technical issue this article [1] was accidentally published in volume 59, the correct volume for this article is volume 60. Author details Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University, PO Box 6001, Londrina, PR CEP 86010– 951, Brazil. Graduate Program in Food Science, Department of Food Science and Technology, Londrina State University, Londrina, PR, Brazil. Graduate Program in Food Science, Sao Paulo University, Sao Paulo, SP, Brazil. Professional Master Program, Paraná Federal Technological University in Londrina, Campus Londrina, Londrina, PR, Brazil. Received: 9 February 2018 Accepted: 12 February 2018 Reference 1. Carvalho, et al. In-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol. 2017;59:30. https:// doi.org/10.1186/s40781-017-0157-1. * Correspondence: rafael.carvalho@uel.br Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University, PO Box 6001, Londrina, PR CEP 86010– 951, Brazil Full list of author information is available at the end of the article © The Author(s). 2018 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Animal Science and Technology Springer Journals

Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

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References (1)

Publisher
Springer Journals
Copyright
Copyright © 2018 by The Author(s).
Subject
Life Sciences; Animal Genetics and Genomics; Agriculture
eISSN
2055-0391
DOI
10.1186/s40781-018-0162-z
Publisher site
See Article on Publisher Site

Abstract

Carvalho et al. Journal of Animal Science and Technology (2018) 60:4 https://doi.org/10.1186/s40781-018-0162-z CORRECTION Open Access Correction to: in-transit development of color abnormalities in turkey breast meat during winter season 1* 2 3 2 4 Rafael H. Carvalho , Danielle C. B. Honorato , Paulo D. Guarnieri , Adriana L. Soares , Mayka R. Pedrão , 1 4 2 1,4 Alexandre Oba , Fernanda G. Paião , Elza I. Ida and Massami Shimokomaki Correction Due to a technical issue this article [1] was accidentally published in volume 59, the correct volume for this article is volume 60. Author details Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University, PO Box 6001, Londrina, PR CEP 86010– 951, Brazil. Graduate Program in Food Science, Department of Food Science and Technology, Londrina State University, Londrina, PR, Brazil. Graduate Program in Food Science, Sao Paulo University, Sao Paulo, SP, Brazil. Professional Master Program, Paraná Federal Technological University in Londrina, Campus Londrina, Londrina, PR, Brazil. Received: 9 February 2018 Accepted: 12 February 2018 Reference 1. Carvalho, et al. In-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol. 2017;59:30. https:// doi.org/10.1186/s40781-017-0157-1. * Correspondence: rafael.carvalho@uel.br Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University, PO Box 6001, Londrina, PR CEP 86010– 951, Brazil Full list of author information is available at the end of the article © The Author(s). 2018 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Journal

Journal of Animal Science and TechnologySpringer Journals

Published: Feb 16, 2018

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