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- Publisher
- Springer Journals
- Copyright
- Copyright © 2012 by Springer Science + Business Media, LLC
- Subject
- Biomedicine; Virology; Chemistry/Food Science, general; Food Science
- ISSN
- 1867-0334
- eISSN
- 1867-0342
- DOI
- 10.1007/s12560-012-9077-x
- pmid
- 23412812
- Publisher site
- See Article on Publisher Site
Abstract
Hepatitis A is a major infectious disease epidemiologically associated with foodborne and waterborne outbreaks. Molecular detection using real-time RT-PCR to detect the hepatitis A virus (HAV) in contaminated vegetables can be hindered by low-virus recoveries during the concentration process and by natural PCR inhibitors in vegetables. This study evaluated three virus concentration methods from vegetables: polyethylene glycol (PEG) precipitation, ultrafiltration (UF), and immunomagnetic separation (IMS). UF was the most efficient concentration method, while PEG and IMS were very low for the recovery rate of HAV. These results demonstrate that UF is the most appropriate method for recovering HAV from contaminated vegetables and that this method combined with the real-time RT-PCR assay may be suitable for routine laboratory use.
Journal
Food and Environmental Virology – Springer Journals
Published: Mar 15, 2012