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INFLUENCE OF THE PEROXIDASE CARBOHYDRATE MOIETY OXIDATION CONDITIONS ON COMPOSITION AND PROPERTIES OF INSULIN PEROXIDASE CONJUGATESBioorganicheskaya Khimiya, 16
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Various orders of sequential coimmobilization of superoxide dismutase (SOD), catalase, and horseradish peroxidase (HRP) were tested in order to prepare a multienzyme antioxidant complex of these enzymes. Simultaneous coimmobilization of catalase with a preliminarily cross-linked complex between SOD and HRP was found to be the optimum procedure. The catalytic enzyme activity and working stability of catalase was tested kinetically in the multienzyme complexes prepared by different methods. The effects of ascorbic acid, glutathione, and ethanol on the kinetic parameters of catalase were studied. A possible scheme of H2O2 degradation catalyzed by coimmobilized SOD, catalase, and HRP in the presence of reducing substrates is suggested.
Applied Biochemistry and Microbiology – Springer Journals
Published: Oct 19, 2004
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