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The Metabolism, Structure, and Function of Plant Lipids
- Publisher
- Springer Journals
- Copyright
- Copyright © 2001 by MAIK “Nauka/Interperiodica”
- Subject
- Life Sciences; Medical Microbiology; Biochemistry, general; Microbiology
- ISSN
- 0003-6838
- eISSN
- 1608-3024
- DOI
- 10.1023/A:1010289806262
- Publisher site
- See Article on Publisher Site
Abstract
The specific activity of lipoxygenase from several strains of the zygomycete Mortierellavaried from 1.02 to 2.02 μmol diene per min per mg protein. The enzyme equally used linoleic or arachidonic acid as a substrate. An increase in lipoxygenase activity was observed after adding corn oil to the culture medium. Tests with inhibitors having different chemical structures revealed that the lipoxygenase activity from Mortierellacells was inhibited only by esculetin, ethanol, and nordihydroguaiaretic acid (NDGA). NDGA inhibited the enzyme in vitro(IC50=142 μM), but its addition in the exponential phase of growth activated the enzyme.
Journal
Applied Biochemistry and Microbiology – Springer Journals
Published: Oct 19, 2004