Access the full text.
Sign up today, get DeepDyve free for 14 days.
SXQ Lin, XD Chen (2002)
Improving the glass-filament method for accurate measurement of drying kinetics of liquid dropletsTrans IChemE, 80
SXQ Lin, XD Chen (2004)
Changes in milk droplet diameter during drying under constant drying conditions investigated using the glass-filament methodTrans IChemE, 82
Peng Zhu, K.C. Patel, S. Lin, S. Méjean, E. Blanchard, X. Chen, P. Schuck, R. Jeantet (2011)
Simulating Industrial Spray-Drying Operations Using a Reaction Engineering Approach and a Modified Desorption MethodDrying Technology, 29
S. Lin, X. Chen (2002)
Improving the Glass-Filament Method for Accurate Measurement of Drying Kinetics of Liquid DropletsChemical Engineering Research & Design, 80
C. Fyhr, I. Kemp (1998)
COMPARISON OF DIFFERENT DRYING KINETICS MODELS FOR SINGLE PARTICLESDrying Technology, 16
Sxq Lin, X. Chen (2004)
Changes in Milk Droplet Diameter During Drying Under Constant Drying Conditions Investigated Using The Glass-Filament MethodFood and Bioproducts Processing, 82
(2010)
One-dimensional simulation of co-current, dairy spray
S. Nešić, J. Vodnik (1991)
Kinetics of droplet evaporationChemical Engineering Science, 46
(2010)
concentrate droplet drying
Liming Che, X. Chen (2009)
A Simple Nongravimetric Technique for Measurement of Convective Drying Kinetics of Single DropletsDrying Technology, 28
X. Chen, W. Pirini, M. Özilgen (2001)
The reaction engineering approach to modelling drying of thin layer of pulped Kiwifruit flesh under conditions of small Biot numbersChemical Engineering and Processing, 40
M. Woo, W. Daud, A. Mujumdar, M. Talib, Wu Hua, S. Tasirin (2008)
Comparative study of droplet drying models for CFD modellingChemical Engineering Research & Design, 86
WH Finlay (2001)
The mechanics of inhaled pharmaceutical aerosols
A. Putranto, Zongyuan Xiao, X. Chen, P. Webley (2011)
Intermittent Drying of Mango Tissues: Implementation of the Reaction Engineering ApproachIndustrial & Engineering Chemistry Research, 50
N. Fu, M. Woo, S. Lin, Zihao Zhou, X. Chen (2011)
Reaction Engineering Approach (REA) to model the drying kinetics of droplets with different initial sizes-experiments and analysesChemical Engineering Science, 66
M. Rahman, P. Lewicki (2009)
Food properties handbook
A. Putranto, X. Chen, P. Webley (2010)
Application of the reaction engineering approach (REA) to model cyclic drying of thin layers of polyvinyl alcohol (PVA)/glycerol/water mixtureChemical Engineering Science, 65
K. Patel, X. Chen, R. Jeantet, P. Schuck (2010)
One-dimensional simulation of co-current, dairy spray drying systems — pros and consDairy Science & Technology, 90
G. Ferrari, G. Meerdink, P. Walstra (1989)
Drying kinetics for a single droplet of skim-milk.Journal of Food Engineering, 10
N. Fu, M. Woo, S. Lin, P. Chan, X. Chen (2010)
Investigation on the Dissolution Behaviour of Milk at Different Stages of Crust Formation Using the Glass Filament Method
X. Chen, G. Xie (1997)
Fingerprints of the Drying Behaviour of Particulate or Thin Layer Food Materials Established Using a Reaction Engineering ModelFood and Bioproducts Processing, 75
S. Wang, T. Langrish (2009)
A review of process simulations and the use of additives in spray dryingFood Research International, 42
XD Chen, GZ Xie (1997)
Fingerprints of the drying behaviour of particulate or thin layer food materials established using a reaction engineering modelTrans IChemE, 75
(2012)
Drying kinetics of skim milk
C. Handscomb, M. Kraft, A. Bayly (2009)
A new model for the drying of droplets containing suspended solidsChemical Engineering Science, 64
S. Rogers, W. Wu, S. Lin, X. Chen (2012)
Particle shrinkage and morphology of milk powder made with a monodisperse spray dryerBiochemical Engineering Journal, 62
S. Lin, X. Chen (2007)
The reaction engineering approach to modelling the cream and whey protein concentrate droplet dryingChemical Engineering and Processing, 46
M. Mezhericher, A. Levy, I. Borde (2010)
Theoretical Models of Single Droplet Drying Kinetics: A ReviewDrying Technology, 28
A. Putranto, X. Chen, Zongyuan Xiao, P. Webley (2011)
Simple, Accurate and Robust Modeling of Various Systems of Drying of Foods and Biomaterials: A Demonstration of the Feasibility of the Reaction Engineering Approach (REA)Drying Technology, 29
C. Handscomb, M. Kraft, A. Bayly (2009)
A new model for the drying of droplets containing suspended solids after shell formationChemical Engineering Science, 64
D. Charlesworth, W. Marshall (1960)
Evaporation from drops containing dissolved solidsAiche Journal, 6
H. Horowitz (1958)
Predicting Effects of Temperature and Shear Rate on Viscosity of Viscosity Index–Improved LubricantsIndustrial & Engineering Chemistry, 50
N. Fu, M. Woo, C. Selomulya, X. Chen, K. Patel, P. Schuck, R. Jeantet (2012)
Drying kinetics of skim milk with 50 wt.% initial solidsJournal of Food Engineering, 109
K.C. Patel, X. Chen (2008)
Drying of aqueous lactose solutions in a single stream dryerFood and Bioproducts Processing, 86
SXQ Lin, XD Chen (2005)
Prediction of air drying of milk droplet under relatively high humidity using the READry Technol, 23
K.C. Patel, X. Chen, S. Lin, B. Adhikari (2009)
A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixturesAiche Journal, 55
S. Lin, X. Chen (2006)
A Model for Drying of an Aqueous Lactose Droplet Using the Reaction Engineering ApproachDrying Technology, 24
K. Patel, X. Chen (2005)
PREDICTION OF SPRAY‐DRIED PRODUCT QUALITY USING TWO SIMPLE DRYING KINETICS MODELSJournal of Food Process Engineering, 28
Sean Lin, X. Chen (2005)
Prediction of Air-Drying of Milk Droplet Under Relatively High Humidity Using the Reaction Engineering ApproachDrying Technology, 23
Many industries practice trial and error method to achieve optimum process conditions for desired powdered product quality in the event of fluctuations in the feed concentration, which happens more often than not and leads to wastage in product, time and energy. This paper presents the thermal-moisture drying histories for skim milk droplets from 37 to 43 wt%, in order to study the effects of initial solids variation on drying kinetics. The changes in droplet temperature, diameter and moisture content during drying were directly obtained using a glass filament single droplet drying technique. The experimental data were interpreted using the reaction engineering approach, an activation energy-based model where drying is dependent on vapour density gradient at the material–air interface. It was shown that the drying profile was sensitive to the initial solid content of droplet at this range of concentrations, since attempts to apply a single master activation energy curve to describe drying kinetics yielded less accurate predictions. The model’s predictions were validated experimentally for both moisture content and temperature profiles during drying. The proposed approach enables drying histories of high solids milk to be modelled more accurately and could potentially assist in evaluating process design for high solids milk drying.
Dairy Science and Technology – Springer Journals
Published: Feb 13, 2013
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.