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Books received

Books received Agriculture and Human Values (2021) 38:347–349 https://doi.org/10.1007/s10460-021-10194-1 © Springer Nature B.V. 2021 The Book Review Editor has review copies of the following Cohen, Mathilde and Yoriko Otomo (eds.). Making Milk: books. Potential reviewers should contact Carol J. Pierce The Past, Present and Future of Our Primary Food. London: Colfer to obtain a review copy (cjc59@cornell.edu). Books Bloomsbury, 2017. 301 pp. not previously listed are in bold-faced type. Colfer, Carol J. Pierce. Masculinities in Forests: Rep- Abreu-Runkel, Rosa. Vanilla: A Global History. Lon- resentations of Diversity. London: Earthscan/Routledge, don: Reaktion Books, 2020. 150 pp. 2020. Anderson, C.R., J. Bruil, M. J. Chappell, C. Kiss, Connerly, Charles E. Green, Fair, and Prosperous: Paths and M. P. Pimbert. Agroecology Now! Transformations to a Sustainable Iowa. Iowa City: University of Iowa Press, Towards More Just and Sustainable Food Systems. Lon- 2020. 201 pp. don: Palgrave MacMillan, 2021. 199 pp. [open access at de Souza, Rebecca. Feeding the Other: Whiteness Privi- https ://www.agroe colog ynow.com/agroe colog y-publi catio lege and Neoliberal Stigma in Food Pantries. Cambridge, ns/]. Massachusetts: The MIT Press, 2019. 295 pp. Arnold, Bruce Makoto, Tanfer Emin Tunç, Raymond Dennis, S. Yael. Edible Entanglements: On a Political Douglas Chong (eds.). Chop Suey and Sushi from Sea to Theology of http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agriculture and Human Values Springer Journals

Books received

Agriculture and Human Values , Volume 38 (1) – Feb 2, 2021
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Publisher
Springer Journals
Copyright
Copyright © Springer Nature B.V. 2021
ISSN
0889-048X
eISSN
1572-8366
DOI
10.1007/s10460-021-10194-1
Publisher site
See Article on Publisher Site

Abstract

Agriculture and Human Values (2021) 38:347–349 https://doi.org/10.1007/s10460-021-10194-1 © Springer Nature B.V. 2021 The Book Review Editor has review copies of the following Cohen, Mathilde and Yoriko Otomo (eds.). Making Milk: books. Potential reviewers should contact Carol J. Pierce The Past, Present and Future of Our Primary Food. London: Colfer to obtain a review copy (cjc59@cornell.edu). Books Bloomsbury, 2017. 301 pp. not previously listed are in bold-faced type. Colfer, Carol J. Pierce. Masculinities in Forests: Rep- Abreu-Runkel, Rosa. Vanilla: A Global History. Lon- resentations of Diversity. London: Earthscan/Routledge, don: Reaktion Books, 2020. 150 pp. 2020. Anderson, C.R., J. Bruil, M. J. Chappell, C. Kiss, Connerly, Charles E. Green, Fair, and Prosperous: Paths and M. P. Pimbert. Agroecology Now! Transformations to a Sustainable Iowa. Iowa City: University of Iowa Press, Towards More Just and Sustainable Food Systems. Lon- 2020. 201 pp. don: Palgrave MacMillan, 2021. 199 pp. [open access at de Souza, Rebecca. Feeding the Other: Whiteness Privi- https ://www.agroe colog ynow.com/agroe colog y-publi catio lege and Neoliberal Stigma in Food Pantries. Cambridge, ns/]. Massachusetts: The MIT Press, 2019. 295 pp. Arnold, Bruce Makoto, Tanfer Emin Tunç, Raymond Dennis, S. Yael. Edible Entanglements: On a Political Douglas Chong (eds.). Chop Suey and Sushi from Sea to Theology of

Journal

Agriculture and Human Values – Springer Journals

Published: Feb 2, 2021

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