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Books received

Books received Agriculture and Human Values (2019) 36:163–165 https://doi.org/10.1007/s10460-019-09910-9 © Springer Nature B.V. 2019 The Book Review Editor has review copies of the following Winnepeg, Manitoba, Canada: University of Manitoba books. Potential reviewers should contact Carol J. Pierce Press, 2017. 243pp. Colfer to obtain a review copy (cjc59@cornell.edu). Books Dauvergne, Peter. Will Big Business Destroy Our Planet? not previously listed are in bold-faced type. Cambridge, UK: Polity Press, 2018. 139pp. Dixon, Beth. Food Justice and Narrative Ethics: Reading Anderson, Colin R., Jennifer Brady, and Charles Z. Lev- Stories for Ethical Awareness and Activism. New York: koe (eds.). Conversations in Food Studies. Winnipeg, Bloomsbury Publishing, 2018. 177pp. Manitoba, Canada: University of Manitoba Press, 2016. Donaldson, Brianne and Christopher Carter. The Future of 358pp. Meat Without Animals. London: Rowman and Little- Arnold, Bruce Makoto, Tanfer Emin Tunç, Raymond Doug- field, 2016. 343pp. las Chong (eds.). Chop Suey and Sushi from Sea to Eise, Jessica and Ken Foster (eds.). How to Feed the World. Shining Sea: Chinese and Japanese Restaurants in the Washington DC: Island Press, 2018. 249pp. United States. Fayetteville, AR: University of Arkansas Ferguson, Robert Hunt. Remaking the Rural South: Inter- Press, 2018. 335pp. racialism, Christian Socialism, and Cooperative Farm- Ashwood, Loka. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agriculture and Human Values Springer Journals

Books received

Agriculture and Human Values , Volume 36 (1) – Jan 19, 2019
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Publisher
Springer Journals
Copyright
Copyright © 2019 by Springer Nature B.V.
Subject
Philosophy; Ethics; Agricultural Economics; Veterinary Medicine/Veterinary Science; History, general; Evolutionary Biology
ISSN
0889-048X
eISSN
1572-8366
DOI
10.1007/s10460-019-09910-9
Publisher site
See Article on Publisher Site

Abstract

Agriculture and Human Values (2019) 36:163–165 https://doi.org/10.1007/s10460-019-09910-9 © Springer Nature B.V. 2019 The Book Review Editor has review copies of the following Winnepeg, Manitoba, Canada: University of Manitoba books. Potential reviewers should contact Carol J. Pierce Press, 2017. 243pp. Colfer to obtain a review copy (cjc59@cornell.edu). Books Dauvergne, Peter. Will Big Business Destroy Our Planet? not previously listed are in bold-faced type. Cambridge, UK: Polity Press, 2018. 139pp. Dixon, Beth. Food Justice and Narrative Ethics: Reading Anderson, Colin R., Jennifer Brady, and Charles Z. Lev- Stories for Ethical Awareness and Activism. New York: koe (eds.). Conversations in Food Studies. Winnipeg, Bloomsbury Publishing, 2018. 177pp. Manitoba, Canada: University of Manitoba Press, 2016. Donaldson, Brianne and Christopher Carter. The Future of 358pp. Meat Without Animals. London: Rowman and Little- Arnold, Bruce Makoto, Tanfer Emin Tunç, Raymond Doug- field, 2016. 343pp. las Chong (eds.). Chop Suey and Sushi from Sea to Eise, Jessica and Ken Foster (eds.). How to Feed the World. Shining Sea: Chinese and Japanese Restaurants in the Washington DC: Island Press, 2018. 249pp. United States. Fayetteville, AR: University of Arkansas Ferguson, Robert Hunt. Remaking the Rural South: Inter- Press, 2018. 335pp. racialism, Christian Socialism, and Cooperative Farm- Ashwood, Loka.

Journal

Agriculture and Human Values – Springer Journals

Published: Jan 19, 2019

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