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Agric Hum Values (2015) 32:573–576 DOI 10.1007/s10460-015-9632-9 Springer Science+Business Media Dordrecht 2015 The Book Review Editor has review copies of the fol- Representation. Detroit, MI: Wayne State University lowing books. Potential reviewers should contact Carol J. Press, 2014. 334pp. Pierce Colfer to obtain a review copy (c.colfer@cgiar.org). Bell, Jonathan and Mervyn Watson. Irish Farming Life: Books not previously listed are in bold-faced type. History and Heritage. Dublin, Ireland: Four Courts Press, 2014. 212pp. Abbots, Emma-Jayne and Anna Lavis (eds.). Why We Eat, Bluffstone, Randall A. and Elizabeth J. Z. Robinson (eds.). How We Eat: Contemporary Encounters between Foods Forest Tenure Reform in Asia and Africa: Local Control and Bodies. Burlington, VT: Ashgate, 2013. 310pp. for Improved Livelihoods, Forest Management, and Allen, Mark W. and Terry L. Jones (eds.). Violence and Carbon Sequestration. New York: RFF Press, 2015. Warfare among Hunter-Gatherers. Chicago, IL: Left 284pp. Coast Press, 2014. 391pp. Bo ¨ hm, Steffen, Zareen Pervez Bharucha and Jules Andersson, Jens A., Michel de Garine-Wichatitsky, David Pretty. Ecocultures: Blueprints for Sustainable Commu- H. M. Cumming, Vupenyu Dzingirai and Ken E. Giller nities. London: Earthscan/Routledge, 2015. 295pp. (eds.). Transfrontier Conservation Areas: People Living Boisvert, Raymond D. I Eat, Therefore I Think: Food
Agriculture and Human Values – Springer Journals
Published: Jul 28, 2015
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