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Agriculture and Human Values 20: 97–98, 2003. The editor has review copies of the following books. Potential reviewers should contact the editor to obtain a review copy (rhaynes@phil.ufl.edu). Books not previously listed are in bold-faced type. Degregori, T. R. The Environment, Our Natural Agrawal, A. and K. Sivaramakrishman (ed.). Agrarian Environments. Resources, Representation, and Rule in Resources, and Modern Technology. Ames, Iowa: Iowa State University Press, 2002, 170+ pp. India. Durham, North Carolina: Duke University Press, 2000, 276+ pp. Devuyst, D. with L. Hens and W. De Lannoy. How Green Alcorn,P.A. Social Issues in Technology, 3rd ed. Engle- Is the City. Sustainability Assessment and the Man- wood Cliffs, New Jersey: Prentice Hall, 2000, 267+ agement of Urban Environments. Columbia University pp. Press, 2001, 438+ pp. Dixon, J. The Changing Chicken. Chooks, Cooks, and Alsop, R., E. Gilbert, J. Farrington, and R. Khandelwal. Coalitions of Interest. Partnerships for Processes of Culinary Culture. Sydney, Australia: UNSW Press, 2002, 177+ pp. Agricultural Change. London: Sage Publication, 2000, 300+ pp. Douthwaite, B. Enabling Innovation. A Practical Guide to Understanding and Fostering Technological Change. Antle, J. M. and V. H. Smith (eds.). The Economics of World Wheat Markets. New York: CABI Publishing, London: Zed
Agriculture and Human Values – Springer Journals
Published: Oct 6, 2004
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