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Agriculture and Human Values (2007) 24:543–544 Springer 2007 DOI 10.1007/s10460-007-9089-6 The Book Review Editor has review copies of the following books. Potential reviewers should contact Douglas Constance to obtain a review copy (soc_dhc@shsu.edu). Books not previously listed are in bold-faced type. Agrawal, A. Environmentality. Technologies of Govern- ization. The Effect of Developed Countries Policies ment and the Making of Subject. Durham, North on Developing Countries. Cambridge, Massachusetts: Carolina: Duke University Press, 2005, 230+pp. CABI Publishing, 2006, 321+pp. Baker-Clark, C. A. Profiles from the Kitchen. What Great Falkner, R. (ed.). The International Politics of Geneti- Cooks Have Taught Us About Ourselves and Our cally Modified Food: Diplomacy, Trade and Law. Food. Lexington, Kentucky: The University Press of New York: Palgrace Macmillan, 2007, 228+pp. Kentucky, 2006, 195+pp. Harvey, M., A. McMeekin, and A. Warde (eds.). Quali- Barrett, C. B. and D. G. Maxwell. Food Aid After Fifty ties of Food. Manchester, UK: Manchester University Years. Recasting its Role. London, UK: Routledge, Press, 2004, 207+pp. 2005, 253+pp. Harwood, J. Technology’s Dilemma: Agricultural Blandford, D. and B. Hill (eds.). Policy Reform & Colleges between Science and Practice in Germany, Adjustment in the Agricultural Sectors of Developed 1860–1934. Bern, Switzerland: Peter Lang AG,
Agriculture and Human Values – Springer Journals
Published: Aug 8, 2007
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